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October 2018

Casserole Recipes

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Corn and Onion Casserole Recipe

Corn and Onion Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Corn and Onion Casserole recipe  PDF



1 Tablespoon margarine
1 large onion sliced
1 cup sour cream
1/4 teaspoon salt
1/2 tablespoon parsley finely chopped
1/2 cup Cheddar cheese shredded
1 1/2 cups corn muffin mi (Jiffy) 8 1/2 oz. bo
1 egg well beaten
1/3 cup milk
16 ounces creamed corn canned
2 drops hot sauce
1 cup Cheddar cheese shredded

Melt the margarine in a skillet and saute the onions until tender. In a bowl combine the sour cream, salt, parsley and 1/2 cup cheese. Combine and add to the onion mi ture and set aside. Combine the muffin mi , egg, milk, corn and hot sauce and mi well. Spread in a greased 9 9 inch pan. Cover with the sour cream mi ture. Top with the remaining cheese. Bake in a 425 degree oven for 25 to 30 minutes

Corn and Onion Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
452 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Corn and Onion Casserole recipe  PDF   Casserole recipes RSS   New

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