Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Casserole Recipes

Healthy Snacks Recipes

Pure Di Olive Nere Liguriane Spicy Ligurian Caviar

Pure Di Olive Nere Liguriane Spicy Ligurian Caviar Recipe
1 c Olive paste, see Black Olive Paste Recipe 1/8 ts Red pepper flakes 1 tb Capers Salt, to tas...

read more

Corn Tamale Casserole Recipe

Corn Tamale Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Corn Tamale Casserole recipe  PDF




4 oz whole green chilis
3 c frozen whole kernel corn
1/3 c yellow cornmeal
2 tb butter melted
2 ts sugar
1/2 ts salt
1 c shredded cheddar cheese
1 lb can stewed tomatoes
1/2 ts dried oregano

Heat oven to 375. Butter a 1 quart baking dish, set aside. Rinse chilis and cut into thin strips. Combine corn, cornmeal, butter, sugar and salt in a blender or food processor. Process until corn is fine. Put half of the mi ture into the baking dish. Top evenly with all the chili strips. Cover with cheese. Top w/ remaining corn mi ture. Cover w/ foil, bake 1 hour. Heat stewed tomatoes and oregano in a small saucepan. Serve as a sauce w/ the casserole. Serves 4.

Corn Tamale Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
110 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Corn Tamale Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Szechuan Pasta Chicken Salad

New Cooking Recipes

Carpaccio
Carpaccio Recipe


1 lb BEEF FILET 1/2 c E TRA VIRGIN OR VERY 1 LIGHT OLIVE OIL 1/2 c LEMON JUICE 1/4 c RED WINE 1 T FRESH SHALLOTS, MINCED 2 T DRAINED CAPERS 2 T CALVERT'S CEDAR STREET GARLI 2 T CHOPPED PARSLEY 1 SALT 4 oz FRESH MUSHROOMS, CLEANED AND 2 T FRESHLY GRATED PARMESAN CHEE Trim fat from beef, wrap in foil, and place in freezer for 30 minutes to facilitate slicing. While meat is in freezer, make sauce by combining lemon juice, wine, shallots, capers, mustard, and parsley. Gradually whisk in olive oil by pouring in as a small stream. Add salt and mushrooms and...

Cooking Magazines: Appetizer Recipes » April 2019   Appetizer recipes RSS   Thumsb up

Dish Of The Day

FriedFish Fillets with Sherry Vinegar and Herbs

FriedFish Fillets with Sherry Vinegar and Herbs Recipe
4 Fillets firm fish, 6 to 8 oz Each, (see note) Salt and pepper to taste 2 To 4 Tsp pure olive oil 3 ...
read more

Category: » Salmon Recipes

View more dishes

>