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Corn Tamale Casserole Recipe

Corn Tamale Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Corn Tamale Casserole recipe  PDF




4 oz whole green chilis
3 c frozen whole kernel corn
1/3 c yellow cornmeal
2 tb butter melted
2 ts sugar
1/2 ts salt
1 c shredded cheddar cheese
1 lb can stewed tomatoes
1/2 ts dried oregano

Heat oven to 375. Butter a 1 quart baking dish, set aside. Rinse chilis and cut into thin strips. Combine corn, cornmeal, butter, sugar and salt in a blender or food processor. Process until corn is fine. Put half of the mi ture into the baking dish. Top evenly with all the chili strips. Cover with cheese. Top w/ remaining corn mi ture. Cover w/ foil, bake 1 hour. Heat stewed tomatoes and oregano in a small saucepan. Serve as a sauce w/ the casserole. Serves 4.

Corn Tamale Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
863 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Corn Tamale Casserole recipe  PDF   Casserole recipes RSS   New

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