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November 2018

Casserole Recipes

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Cooked Eggnog

Cooked Eggnog Recipe
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Countdown Casserole Recipe

Countdown Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Countdown Casserole recipe  PDF



8 Oz Pasteurized Process Cheese Spread
3/4 C Milk
2 C Cubed Cooked Roast Beef
16 Oz Frozen Vegetable Combination see note
4 C Frozen Hash Brown Potatoes
2 3/4 Oz French's French Fried Onions
1/2 Tsp Seasoned Salt
1/4 Tsp Freshly Ground Black Pepper
1/2 C Cheddar Cheese shredded

Broccoli, corn and amp red pepper.
Heat oven to 375F. Spoon cheese spread into 8 12 baking dish place in oven just until cheese melts, about 5 min. Using ford, stir milk into melted cheese until well blended. Stir in beef, vegetables, potatoes, can French fried onions and the seasonings. Bake, covered at 375 30 minutes or until heated through. Top with Cheddar Cheese sprinkle remaining onions down center. Bake, uncovered, 3 min. or until onions are golden brown.

Countdown Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
608 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Countdown Casserole recipe  PDF   Casserole recipes RSS   New

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2 tb Butter 1/2 c Sliced onion 1 c Mushroom soup 1/2 c Milk 1/8 ts Marjoram 1 1/2 c Diced chicken 1 c Whole small potatoes 1 c Peas cook onion in the butter till tender. blend soup, milk, marjoram and add to onion and heat.put chicken, potatoes and peas in casserole and pour the liquid ingredients over. top with bisquik mi or your own tea biscuit recipe made into individual biscuits. bake in 450 degree oven 20 minutes ...

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