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January 2019

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GazpachoCook

GazpachoCook Recipe
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Crab and Cheese Strata Recipe

Crab and Cheese Strata recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crab and Cheese Strata recipe  PDF




12 sl Firm white bread
1/2 lb Crabmeat, flaked
1 Tiny onion, chopped fine
2 c Swiss or gruyere or mi ed
and parmesan, grated 4 Eggs
1 ts Dijion mustard
6 tb Butter
1 Rib celery, chopped fine
1/3 c Mayonnaise
2 c Milk
1/4 ts Pepper

Trim 6 slices of bread to fit bottom of greased 12 8 baking dish. Butter one side of each slice with 1/2 t butter and place bread in bottom of dish, buttered side up. Mi crab, celery, onion and mayo. Spread over bread slices. Scatter cheese over. Trim other 6 slices of bread and butter them, as above. Place with buttered side down. Mi eggs, milk, mustard and pepper together and pour evenly over casserole. Cover with plastic wrap and refrigerate at least 2 hr. (overnight). Bake at 350 for 35 40 min. or until puffed and light brown. Let cool 10 min before slicing and serving. Serves 6.
Date: 4 Nov 96 20:26:30 0500

Crab and Cheese Strata recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
796 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Crab and Cheese Strata recipe  PDF   Casserole recipes RSS   New

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1 Frying chicken 1 jalapeno chile pepper chopped 1/2 onion chopped 1 clove garlic salt to taste 3 tablespoons cooking oil 3 tablespoons flour 1 can chicken broth Wash and cut up chicken. Drop chicken in hot oil in Dutch Oven. Add chopped i ngredients and cover. Turn heat low and cook until tender (it makes its own ju ice). When chicken is tender and a little brown, push to side of pot and add f lour. Stir add chicken broth and enough water to make gravy to desired thickn ess. Simmer on low heat for 15 20 minutes. This is good with hot biscuits. ...

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