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June 2018

Casserole Recipes

Fruits Recipes

Baked Stuffed Pumpkin

Baked Stuffed Pumpkin Recipe
2 lb Pumpkin, washed 2 Apples, cored, quartered 1/2 c Pineapple chunks 1/2 c Broken walnuts 1 t...

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Crab and Cheese Strata Recipe

Crab and Cheese Strata recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crab and Cheese Strata recipe  PDF




12 sl Firm white bread
1/2 lb Crabmeat, flaked
1 Tiny onion, chopped fine
2 c Swiss or gruyere or mi ed
and parmesan, grated 4 Eggs
1 ts Dijion mustard
6 tb Butter
1 Rib celery, chopped fine
1/3 c Mayonnaise
2 c Milk
1/4 ts Pepper

Trim 6 slices of bread to fit bottom of greased 12 8 baking dish. Butter one side of each slice with 1/2 t butter and place bread in bottom of dish, buttered side up. Mi crab, celery, onion and mayo. Spread over bread slices. Scatter cheese over. Trim other 6 slices of bread and butter them, as above. Place with buttered side down. Mi eggs, milk, mustard and pepper together and pour evenly over casserole. Cover with plastic wrap and refrigerate at least 2 hr. (overnight). Bake at 350 for 35 40 min. or until puffed and light brown. Let cool 10 min before slicing and serving. Serves 6.
Date: 4 Nov 96 20:26:30 0500

Crab and Cheese Strata recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
784 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Crab and Cheese Strata recipe  PDF   Casserole recipes RSS   New

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1/4 c Corn oil 1 Split vanilla bean 3/4 c Popping corn 1 tb Superfine sugar Salt 2 tb Melted butter Servings: 6 In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add vanilla bean and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove vanilla bean and toss popcorn with sugar, salt, and melted butter. Scrape seeds from vanilla bean and add to popcorn. ...

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