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February 2019

Casserole Recipes

Crab Cake Recipes

Crab Cakes Makes 6

Crab Cakes Makes 6 Recipe
1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green pepper 1 sl White bread, cu...

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Crab Casserole Recipe

Crab Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crab Casserole recipe  PDF


1 lb Crabmeat
2 ea Eggs, separated and amp beaten
1 1/2 c White sauce
1 Parsley or green pepper
1/2 t Tabasco
1 Salt/pepper to taste
Separate the eggs. Add beaten yolks to white sauce. Mi all ingredients and fold in egg whites. Bake in 375 degree oven until brown, about 20 minutes. Mrs. William W. Prentice

Crab Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
627 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Crab Casserole recipe  PDF   Casserole recipes RSS   New

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FHMN87A 1 tb Active dry yeast 1/4 c Lukewarm water 1/4 c 2 T sugar 1/4 c Margarine 2 Eggs 1/2 ts Lemon e tract 1/2 ts Salt 1 c Water 3 1/2 c To 4 C Flour 24 Dried apricots or prunes 1/2 ts Cinnamon Dissolve the yeast in the 1/4 cup of warm water. Add the 1/4 cup of sugar and margarine. When the margarine is soft, add the salt,eggs, lemon e tract, 1/2 cup of water, and 3 cups of the flour. Beat until thoroughly blended. Place on a floured surface and knead in e tra flour to make a soft, smooth dough. Transfer to a lightly oiled bowl, cover with a damp cloth...

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