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May 2019

Casserole Recipes

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Crab Casserole Recipe

Crab Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crab Casserole recipe  PDF


1 lb Crabmeat
2 ea Eggs, separated and amp beaten
1 1/2 c White sauce
1 Parsley or green pepper
1/2 t Tabasco
1 Salt/pepper to taste
Separate the eggs. Add beaten yolks to white sauce. Mi all ingredients and fold in egg whites. Bake in 375 degree oven until brown, about 20 minutes. Mrs. William W. Prentice

Crab Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
892 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Crab Casserole recipe  PDF   Casserole recipes RSS   New

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1/2 Margarine melted 1 16 ozs wide noodles cooked 4 Eggs beaten 1/2 c Sugar 1 ts Vanilla e tract 1 cn Crushed pineapple in juice 20 oz., drained 1 cn Cherry pie filling 20 oz. Or 1 Jar Apricot preserves 10 oz topping 1 c Corn flakes lightly crushed 1 tb Sugar 1 ts Cinnamon Recipe by: Mimi Markofsky Lightly grease a 9 13 baking dish. Preheat oven to 350^F. In a large mi ing bowl, combine melted margarine with noodles toss well to coat. Add eggs, sugar, vanilla and pineapple mi ing well. Pour 1/2 noodle mi ture into prepared dish. S...

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