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November 2018

Casserole Recipes

Holiday Recipes

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Creamy PotatoCarrot Casserole Recipe

Creamy PotatoCarrot Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamy PotatoCarrot Casserole recipe  PDF


2 c Potatoes, peeled, diced
3/4 c Carrots, diced
2 sl Bacon
1/3 c Milk
2 Eggs, beaten
1/2 c Parmesan
1/4 c Green onion, sliced
3 T Sour cream OR plain yogurt
1 T Parmesan
In a medium saucepan cook potatoes and carrots, covered, in boiling water about 12 minutes or until carrots are tender. Meanwhile, in a small skillet cook bacon until crisp. Drain, crumble and set aside. In a large mi er bowl mash potatoes and carrots with a potato masher or an electric mi er on low speed. Gradually beat in the milk till mi ture is creamy. Stir in eggs, the 1/2 cup of parmesan cheese, green onion, and sour cream or yogurt. Transfer to a 1 quart casserole. Bake, uncovered, in a 350` oven for 20 minutes. Sprinkle with the bacon and 1 tablespoon parmesan cheese. Bake for 15 minutes more or until center is set.

Creamy PotatoCarrot Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
700 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Creamy PotatoCarrot Casserole recipe  PDF   Casserole recipes RSS   New

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2 ea Envelopes dream whip 2 3/4 c Cold milk 1 1/3 c Flaked coconut 1 ts Vanilla 2 pk Small pk jello instant pudding (vanilla) 1 ea Pie shell (cooked) Prepare whip topping with 1 cup milk and vanilla. Add remaining 1 3/4 cup milk and pudding mi . Blend then beat at high speed for 2 minutes. Stir in coconut. Spoon in pie shell and chill 4 hours. Garnish as desired ...

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