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September 2018

Casserole Recipes

Jellies and Jams Recipes

Pats Hot Pepper Jelly

Pats Hot Pepper Jelly Recipe
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Creamy PotatoCarrot Casserole Recipe

Creamy PotatoCarrot Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamy PotatoCarrot Casserole recipe  PDF


2 c Potatoes, peeled, diced
3/4 c Carrots, diced
2 sl Bacon
1/3 c Milk
2 Eggs, beaten
1/2 c Parmesan
1/4 c Green onion, sliced
3 T Sour cream OR plain yogurt
1 T Parmesan
In a medium saucepan cook potatoes and carrots, covered, in boiling water about 12 minutes or until carrots are tender. Meanwhile, in a small skillet cook bacon until crisp. Drain, crumble and set aside. In a large mi er bowl mash potatoes and carrots with a potato masher or an electric mi er on low speed. Gradually beat in the milk till mi ture is creamy. Stir in eggs, the 1/2 cup of parmesan cheese, green onion, and sour cream or yogurt. Transfer to a 1 quart casserole. Bake, uncovered, in a 350` oven for 20 minutes. Sprinkle with the bacon and 1 tablespoon parmesan cheese. Bake for 15 minutes more or until center is set.

Creamy PotatoCarrot Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
332 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Creamy PotatoCarrot Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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2 pk (8oz) cream cheese soft 1 ts Vanilla e tract 1/2 c Butter 1/3 c Chopped red candied cherries 1 c Lg. curd cream style cottage 1/4 c Golden raisins Cheese 2 tb Diced candied pineapple 1/2 c Sugar 1/4 c Toasted almonds (optional) 1 tb Fine shredded orange peel 1 tb lemon peel Combine first 7 ingredients, beat until smooth. Mi in remaining ingredients. With a moistened piece of cheescloth line a clean flower pot whole. Put in mi and put on a rack to drain in refrigerator overnight or longer. Unmold and garnish with candied cherries. Shared By: Pat St...

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