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November 2018

Casserole Recipes

Bundt Cake Recipes

Lemon Grove Bundt Cake

Lemon Grove Bundt Cake Recipe
1 c Butter softened 2 c Sugar 3 Eggs,large 3 c Flour,all purpose sifted 1/2 ts Baking soda P...

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Deviled Eggs and Noodles Recipe

Deviled Eggs and Noodles recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deviled Eggs and Noodles recipe  PDF


1 ea Recipe 19 (Deviled Eggs)
2 tb Chopped Onion
1 tb Margarine Or Butter
2 1/2 c Noodles, Cooked
1 c ( 8 ozs) Dairy Sour Cream
1/3 c Grated Parmesan Cheese
1/3 c Milk
1/3 c Sliced Ripe Olives
2 ts Poppy Seeds
1/2 ts Salt
Prepare Deviled Eggs according to Recipe 19. Cover and microwave onion and margarine in 1 1/2 Qt casserole on high (100) until onion is tender, 1 1/2 to 2 minutes. Stir in remaining ingredients. Cover and microwave
until hot, 5 to 6 minutes. Arrange eggs on noodles. Cover and microwave until eggs are hot, 1 to 2 minutes.

Deviled Eggs and Noodles recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
289 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Deviled Eggs and Noodles recipe  PDF   Casserole recipes RSS   Thumsb up

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Mushroom Veg Barley Soup
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3 T Olive oil 2 c Onion chopped 1 1/2 T Garlic clove minced 1/2 t Thyme, ground 1/2 ea Bay leaf 1 lb Mushrooms fresh 1/2 c Barley, dry 4 ea Celery stalk 5 md Carrot 96 oz Chicken broth canned 1/4 t Nutmeg 2 T Parsley fresh Clean and quarter the fresh mushrooms. Cut celery and carrots into 1/2 inch pieces. Place oil in a large pot. Add chopped onions cook over low heat for about 10 minutes until wilted. Add garlic, thyme and bay leaf. Add mushrooms and cook for 20 minutes over medium heat, stirring. Add the barley, celery, carrots and broth. Season wit...

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