Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Casserole Recipes

Barbecue Recipes

Barbecued Swordfish with Black OliveCucumber Salad

Barbecued Swordfish with Black OliveCucumber Salad Recipe
4 6 ounce swordfish fillets (steaks) about 1 inch thick 4 ounces basic tomato sauce 2 tablespoo...

read more

Deviled Eggs and Noodles Recipe

Deviled Eggs and Noodles recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deviled Eggs and Noodles recipe  PDF


1 ea Recipe 19 (Deviled Eggs)
2 tb Chopped Onion
1 tb Margarine Or Butter
2 1/2 c Noodles, Cooked
1 c ( 8 ozs) Dairy Sour Cream
1/3 c Grated Parmesan Cheese
1/3 c Milk
1/3 c Sliced Ripe Olives
2 ts Poppy Seeds
1/2 ts Salt
Prepare Deviled Eggs according to Recipe 19. Cover and microwave onion and margarine in 1 1/2 Qt casserole on high (100) until onion is tender, 1 1/2 to 2 minutes. Stir in remaining ingredients. Cover and microwave
until hot, 5 to 6 minutes. Arrange eggs on noodles. Cover and microwave until eggs are hot, 1 to 2 minutes.

Deviled Eggs and Noodles recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
759 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Deviled Eggs and Noodles recipe  PDF   Casserole recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Chicken Tetrazzini

New Cooking Recipes

Four Kinds Of Steamed Vegetables
Four Kinds Of Steamed Vegetables Recipe


8 Stalks canned baby corn 1 cn Peeled straw mushrooms 2 md Size fresh tomatoes 8 sm Stalks of bok choy 1/2 ts Salt 1 c Chicken stock 1 ts Peanut oil 1/4 ts Sugar Cornstarch paste 2 tb Chicken oil (rendered fat) Preparation: Have water in steamer boiling. Dip tomatoes to loosen skins remove skins slice in half. Wash and trim bok choy stalks. Use slender end of stalk only (use leaves and thick stalk in other dish). Drain baby corn and straw mushrooms. Steaming: First steam baby corn and straw mushrooms for 5 minutes. Place tomatoes and bok choy on separate plate ...

Cooking Magazines: Raw Food Recipes » January 2019   Raw Food recipes RSS   New

Dish Of The Day

Salmon with Asparagus Sauce

Salmon with Asparagus Sauce Recipe
SAUCE 1 1/2 lb Asparagus, medium/smal...
read more

Category: » Salmon Recipes

View more dishes

>