September 2018 2018 Cooking Recipes Easy Salad Recipes Chicken Dumplings Recipes Potato Recipes Easy Fish Recipes Hot and Spicy Recipes Herbs and Spices Recipes Liquor Recipes Main Dish Recipes Lemon Chicken Recipes Cocktail Recipes Tofu Recipes Holiday Recipes Hamburger Recipes Risotto Recipes Lamb Recipes Chicken Stir Fry Recipes Birthday Cake Recipes Nanci's Birthday Cake Recipe 2 c Flour 2 c Sugar 3/4 c Cocoa 2 ts Baking soda 1 ts Baking powder 1/2 c Vegetable oil 1... read more Casserole Recipes Irish Yogurt Bread Lavender Herb Bread Mc Quick Apple Pie Mint Iced Brownies OrangeDate Balls Pets De Soeurs Cinnamon Rolls Savory Crunch Southern Spoon Bread Grilled Balsamic Veal Chops Dilled Tuna Bake Recipe Dilled Tuna Bake recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 3 tablespoons Margarine 1/2 cup Chopped onion 1 cup Sliced celery 3 tablespoons Flour 1 teaspoon Dillweed Salt and amp pepper to taste 2 cups Milk 1 cup Tuna drained 1 cup Peas drained 1 package Refrigerated biscuits Saute onion and celery in margarine about 5 minutes. Blend in flour, dillweed, salt and pepper cook, stirring constantly until mi ture bubbles slowly stir in milk. Cook, stirring constantly until sauce thickens. Flake tuna, stir in with peas, bring to boiling, stirring often. Pour into a 6 cup casserole arrange biscuits on top. Bake in 400 oven 20 minutes or until buscuits are brown. Dilled Tuna Bake recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 716 people have voted Last Reviewed on 2018-09-23 2018 Cooking Recipes » Casserole Recipes » Dilled Tuna Bake Sunday, Sep 23 2018 2018 Best Cooking Recipes New Recipes Cajun Oytser Scallop Stew Bay Scallop Stew Rumaki Hors D'Oeuvres Seared Scallops with CucumberPepper Relish Bay Scallops with Lemon Dill AvocadoAndScallop Ceviche New Cooking Recipes Jamaican Banana Bread Custard Recipe 5 tb Butter 2/3 c Granulated sugar 12 sl Dry bread, no crust, broken Into 3/4 inch pieces 1 lb Ripe bananas 2 tb Dark Jamaican Rum 3 tb Apricot preserves 3 oz Eagle brand condensed milk 8 Egg yolks 6 Whole eggs 2 1/2 c Milk 1/2 ts Cinnamon 1/4 ts Nutmeg Preheat oven to 350 degrees. Butter the bottom of an 8 inch square baking pan with 1 tablespoon of butter and sprinkle with 2 tablespoons of sugar. Place the bread pieces in the bottom of the pan. Dot with the remaining butter and sprinkle with 1/4 cup sugar. Slice the bananas lengthwise into halves. Place... Cooking Magazines: Easy Bread Recipes » September 2018 Dish Of The Day Double Delicious Halloween Bars Recipe 1/2 Cup margarine or butter 1 1/2 Cups graham cracker crumbs 1 (14 Oz.) Can sweetened condensed milk ... read more Category: » Halloween Recipes View more dishes Top 5 Cooking Categories Butter Cookie Recipes Stuffing Recipes Pineapple Cake Recipes Kids Recipes Chicken Salad Recipes View More Categories
