July 2019 2019 Cooking Recipes Great Fish Recipes Punch Recipes Vegetable Recipes Baked Treats Recipes Rice Recipes Baked Potato Recipes Stuffings Recipes Chicken Parmesan Recipes Dinner Recipes Coconut Cake Recipes Butter Cake Recipes Potato Recipes Healthy Chicken Recipes Panini Recipes Bread Recipes Main Dish Recipes Red Velvet Cake Recipes Hershey's Red Velvet Cocoa Cake Recipe 1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc... read more Casserole Recipes Irish Yogurt Bread Lavender Herb Bread Mc Quick Apple Pie Mint Iced Brownies OrangeDate Balls Pets De Soeurs Cinnamon Rolls Savory Crunch Southern Spoon Bread Grilled Balsamic Veal Chops Dilled Tuna Bake Recipe Dilled Tuna Bake recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 3 tablespoons Margarine 1/2 cup Chopped onion 1 cup Sliced celery 3 tablespoons Flour 1 teaspoon Dillweed Salt and amp pepper to taste 2 cups Milk 1 cup Tuna drained 1 cup Peas drained 1 package Refrigerated biscuits Saute onion and celery in margarine about 5 minutes. Blend in flour, dillweed, salt and pepper cook, stirring constantly until mi ture bubbles slowly stir in milk. Cook, stirring constantly until sauce thickens. Flake tuna, stir in with peas, bring to boiling, stirring often. Pour into a 6 cup casserole arrange biscuits on top. Bake in 400 oven 20 minutes or until buscuits are brown. Dilled Tuna Bake recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 480 people have voted Last Reviewed on 2019-07-16 2019 Cooking Recipes » Casserole Recipes » Dilled Tuna Bake Tuesday, Jul 16 2019 2019 Best Cooking Recipes New Recipes Lemon Pepper Popovers Chocolate Banana Custard PearAndApricot Tart Broccoli Ricotta Quiche Mushroom Spinach Lasagna Prizewinning Lemon Blueberry Muffins New Cooking Recipes Spaghetti with Garlic and Oil I Recipe 1 lb Spaghetti, cooked 1/2 c Olive oil 1/4 c Grated Parmesan cheese 1/4 c Fresh parsley, cut 2 Garli cloves, minced Salt/pepper Keep 1 c of spaghetti water. Using small skillet or saucepan, put olive oil, garlic, parsley, and pepper. Cook over low flame until garlic is slightly brown, do not overcook. Remove from heat and pour over cooked spaghetti. Sprinkle with grated cheese. Add some spaghetti water, if pasta is dry. ... Cooking Magazines: Easy Pasta Recipes » July 2019 Dish Of The Day Pineapple Charlotte Recipe 14 oz Pineapple, crushed 1/2 tb Gelatin, unflavored 1/2 c Water 1/2 c Sugar 2 Egg whites, stiff... read more Category: » Dinner Recipes View more dishes Top 5 Cooking Categories Eggs Recipes Liquor Recipes Pumpkin Cake Recipes Pasta Recipes Slow Cooker Chicken Recipes View More Categories
