November 2018 2018 Cooking Recipes Cake Recipes Vegetarian Recipes Basic Recipes Rost Chicken Recipes Dinner Recipes Brownie Recipes Squash Recipes Jello Recipes Cookie Bouquet Recipes Easy Recipes Dumpling Recipes Gluten free Recipes Cabbage Recipes Healthy Recipes Appetizer Recipes Lamb Recipes Fudge Recipes Orange Rice Muffins Recipe 1 c Mashed banana 1/2 c Orange juice concentrate 2 tb Oil 1 1/4 c Rice flour 1 1/2 ts Cornst... read more Casserole Recipes Irish Yogurt Bread Lavender Herb Bread Mc Quick Apple Pie Mint Iced Brownies OrangeDate Balls Pets De Soeurs Cinnamon Rolls Savory Crunch Southern Spoon Bread Grilled Balsamic Veal Chops Dilled Tuna Bake Recipe Dilled Tuna Bake recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 3 tablespoons Margarine 1/2 cup Chopped onion 1 cup Sliced celery 3 tablespoons Flour 1 teaspoon Dillweed Salt and amp pepper to taste 2 cups Milk 1 cup Tuna drained 1 cup Peas drained 1 package Refrigerated biscuits Saute onion and celery in margarine about 5 minutes. Blend in flour, dillweed, salt and pepper cook, stirring constantly until mi ture bubbles slowly stir in milk. Cook, stirring constantly until sauce thickens. Flake tuna, stir in with peas, bring to boiling, stirring often. Pour into a 6 cup casserole arrange biscuits on top. Bake in 400 oven 20 minutes or until buscuits are brown. Dilled Tuna Bake recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 782 people have voted Last Reviewed on 2018-11-17 2018 Cooking Recipes » Casserole Recipes » Dilled Tuna Bake Saturday, Nov 17 2018 2018 Best Cooking Recipes New Recipes Carne Guisada Beef Stew Mango Chutney The Book Of Hot Spicy Foods Alamo Chili Barbecued Short Ribs Cold Sesame Noodles Brother Walter's Pinto Beans New Cooking Recipes BestEver Gingersnaps Recipe 1 c Sugar 2 c Flour all purpose 1/2 ts Salt 1 ts Soda 1 ts Cinnamon, ground ts Ginger, ground 1/2 ts Cloves, ground 3/4 c Shortening 1/4 c Molasses 1 Egg slightly beaten Sugar Combine 1 cup sugar, flour, salt, soda, and spices stir lightly. cut in shortening to resemble coarse crumbs. Stir in molasses and egg. Shape dough into 1 balls, and roll them in sugar. Place on ungreased baking sheets bake at 350 degrees for 10 minutes. Remove from baking sheets immediately. (Cookies will firm quickly as they cool). SOURCE: Southern Living Magazine, sometime in 1979. T... Cooking Magazines: Easy Cookie Recipes » November 2018 Dish Of The Day Black Eyed PeasMexican Style Recipe 1 pound Dried black eyed peas 6 cups Water 1/4 pound Salt pork cut into slices 1 Clove garli... read more Category: » Mexican Recipes View more dishes Top 5 Cooking Categories Christmas Cookie Recipes Bundt Cake Recipes Buffalo Chicken Recipes Cauliflower Recipes My Recipes View More Categories
