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December 2018

Casserole Recipes

Stuffings Recipes

Pork Chops with Stuffing

Pork Chops with Stuffing Recipe
2 Blade pork chops (about 8 ounces each) 1/4 c Celery, chopped 1/4 c Onion, chopped 2 c Soft brea...

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Everyone Wants This Recipe Casserole Recipe

Everyone Wants This Recipe Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Everyone Wants This Recipe Casserole recipe  PDF



4 slices bacon
4 stalks green onions, sliced thin
1 pound fresh mushrooms, sliced
salt and pepper to taste 1/4 teaspoon celery salt
2 1/2 cups shredded Monterey jack cheese
8 large eggs, well beaten
1 cup milk

Cook bacon crisp drain and crumble. Reserve bacon drippings to saute onions, then mushrooms. In a large mi ing bowl, combine bacon, onions, mushrooms, seasonings, cheese, eggs and milk. Pour into a greased 2 quart casserole. Bake, uncovered, at 350 F for 45 to 50 minutes.

Everyone Wants This Recipe Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
437 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Everyone Wants This Recipe Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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1 lb Chestnuts shelled 2 tb Butter 1 lb Mushrooms quartered 2 tb Flour 1 1/2 c Light cream 1/2 ts Salt 1/8 ts Pepper 1 tb Parsley chopped Prick shells and place chestnuts in cold water boil 15 minutes. Drain and remove shells. Skin and quarter the nuts. Heat butter in skillet and cook quartered mushrooms until lightly browned. Blend in flour slowly add cream and seasoning. Add nuts. Heat thoroughly and garnish with chopped parsley. Serve with hot pone or with hot baked potatoes. Yield: 3 to 4 servings. ...

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