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January 2019

Casserole Recipes

Ice cream Recipes

Pumpkin Ice Cream Pie with Caramel Pecan Sauce

Pumpkin Ice Cream Pie with Caramel Pecan Sauce Recipe
1 1/2 c Gingersnap cookies crushed 1/4 c Butter or margarine melted filling 1/2 ts Cinnamon 1 ...

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Fiddlehead and Ham Casserole Recipe

Fiddlehead and Ham Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fiddlehead and Ham Casserole recipe  PDF



4 tb Butter
4 tb Flour
2 c Milk
1/2 ts Salt
1 tb Parsley, chopped
1 t Chives, chopped
1 1/2 c Ham, cooked and diced
3 c Fiddlehead Ferns, cooked
Buttered Crumbs
Make a white sauce of butter, flour, milk and salt. Add parsley and chives to sauce. In a casserole, alternate layers of ham, cooked fiddleheads, and white sauce until dish is filled, ending with a layer of sauce. Cover top of casserole with buttered crumbs bake at 350oF until sauce bubbles and crumbs are browned
(about 30 minutes). From The Wild Flavor by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher, Inc., 1984. Pg. 249. ISBN 0 87477 338 5. Posted by Cathy Harned. Submitted By CATHY HARNED On 07 15 94 (1440)

Fiddlehead and Ham Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
784 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Fiddlehead and Ham Casserole recipe  PDF   Casserole recipes RSS   New

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Spanish Chicken
Spanish Chicken Recipe


3 lb Chicken parts (skinless is best) Salt, pepper and amp paprika to taste Garlic salt (optional) 1 cn 6 oz tomato paste 3/4 c Beer (or white wine) 3/4 c Stuffed olives with liquid (I like to cut the olives in half) Season washed and cut up chicken with salt, pepper, paprika and garlic salt, if desired. Place in Crock Pot. Mi tomato paste and beer together and pour over chicken. Add olives. Cover and cook on Low 7 to 9 hours. Serve over rice or noodles. This recipe may be doubled for the 5 quart Crock Pot. Origin: Rival Crock Pot Cookbook ...

Cooking Magazines: Lemon Chicken Recipes » January 2019   Lemon Chicken recipes RSS   New

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Mexican Cole Slaw

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1/2 c Shredded Red Cabbage 1/2 c Shredded Green Cabbage 1 md Carrot, Pared, Grated 1/4 c Low Fat Y...
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