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November 2018

Casserole Recipes

Herbs and Spices Recipes

HerbPacked Snapper

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Fiddlehead and Ham Casserole Recipe

Fiddlehead and Ham Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fiddlehead and Ham Casserole recipe  PDF



4 tb Butter
4 tb Flour
2 c Milk
1/2 ts Salt
1 tb Parsley, chopped
1 t Chives, chopped
1 1/2 c Ham, cooked and diced
3 c Fiddlehead Ferns, cooked
Buttered Crumbs
Make a white sauce of butter, flour, milk and salt. Add parsley and chives to sauce. In a casserole, alternate layers of ham, cooked fiddleheads, and white sauce until dish is filled, ending with a layer of sauce. Cover top of casserole with buttered crumbs bake at 350oF until sauce bubbles and crumbs are browned
(about 30 minutes). From The Wild Flavor by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher, Inc., 1984. Pg. 249. ISBN 0 87477 338 5. Posted by Cathy Harned. Submitted By CATHY HARNED On 07 15 94 (1440)

Fiddlehead and Ham Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
587 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Fiddlehead and Ham Casserole recipe  PDF   Casserole recipes RSS   New

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