Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Casserole Recipes

Eggs Recipes

Bisque De Cribiches Freshwater Crayfish Bisque

Bisque De Cribiches Freshwater Crayfish Bisque Recipe
4 tb Butter, unsalted 2 lb Crayfish cleaned, shelled 1 Onions chopped fine 2 Garlic cloves chop...

read more

Fiddlehead Ham Casserole Recipe

Fiddlehead Ham Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fiddlehead Ham Casserole recipe  PDF



4 tb Butter
4 tb Flour
2 c Milk
1/2 ts Salt
1 tb Chopped parsley
1 t Chopped chives
1 1/2 c Ham diced and cooked
3 c Fiddlehead ferns cooked
Buttered crumbs
Make a white sauce of butter, flour, milk and salt. Add parsley and chives to sauce. In a casserole, alternate layers of ham, cooked fiddleheads, and white sauce until dish is filled, ending with a layer of sauce. Cover top of casserole with buttered crumbs bake at 350 degrees F until sauce bubbles and crumbs are
browned (about 30 minutes). From The Wild Flavor by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher, Inc., 1984. Pg. 249. ISBN 0 87477 338 5. Posted by Cathy Harned.

Fiddlehead Ham Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
588 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Fiddlehead Ham Casserole recipe  PDF   Casserole recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Baked Zucchini with Tomatoes

New Cooking Recipes

Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » January 2019   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Spanish Bean Dish

Spanish Bean Dish Recipe
2 lg Cans red kidney beans, drained 1 1/2 tb Butter or margarine 1 ts Liquid smoke 2 ts Dry mus...
read more

Category: » Vegan Recipes

View more dishes

>