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June 2019

Casserole Recipes

Preserving Recipes

Vera's Mince Meat

Vera's Mince Meat Recipe
2 1/2 lb Beef 2 1/2 lb Pork 2 lb Raisins 1 1/2 lb Apples 1 lb Dried apricots 1 lb Dried peac...

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Fiddlehead Ham Casserole Recipe

Fiddlehead Ham Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fiddlehead Ham Casserole recipe  PDF



4 tb Butter
4 tb Flour
2 c Milk
1/2 ts Salt
1 tb Chopped parsley
1 t Chopped chives
1 1/2 c Ham diced and cooked
3 c Fiddlehead ferns cooked
Buttered crumbs
Make a white sauce of butter, flour, milk and salt. Add parsley and chives to sauce. In a casserole, alternate layers of ham, cooked fiddleheads, and white sauce until dish is filled, ending with a layer of sauce. Cover top of casserole with buttered crumbs bake at 350 degrees F until sauce bubbles and crumbs are
browned (about 30 minutes). From The Wild Flavor by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher, Inc., 1984. Pg. 249. ISBN 0 87477 338 5. Posted by Cathy Harned.

Fiddlehead Ham Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
463 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Fiddlehead Ham Casserole recipe  PDF   Casserole recipes RSS   New

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4 Bulbs garlic 2 Bay leaves, snapped in half 4 Sprigs rosemary Juice 1/2 lemon 4 tb Olive oil 4 oz Soft goats cheese 1/8 pt Double cream (2 fl oz) 2 tb Fresh coriander, chopped 1 Plump red chilli pepper deseeded, chopped 1 Lemon quartered lengthways Hot crusty toast Salt and amp pepper Preheat the oven to gas Mark 6, 400 F, 200 C Use scissors to cur away the thick central stem from the garlic bulbs and slice about 1/4in off the top of each bulb. Pack the bulbs into a small ovenproof dish, tuck half a bayleaf into each bulb, season generously with the salt and p...

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