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March 2019

Casserole Recipes

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Fiddlehead Ham Casserole Recipe

Fiddlehead Ham Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fiddlehead Ham Casserole recipe  PDF



4 tb Butter
4 tb Flour
2 c Milk
1/2 ts Salt
1 tb Chopped parsley
1 t Chopped chives
1 1/2 c Ham diced and cooked
3 c Fiddlehead ferns cooked
Buttered crumbs
Make a white sauce of butter, flour, milk and salt. Add parsley and chives to sauce. In a casserole, alternate layers of ham, cooked fiddleheads, and white sauce until dish is filled, ending with a layer of sauce. Cover top of casserole with buttered crumbs bake at 350 degrees F until sauce bubbles and crumbs are
browned (about 30 minutes). From The Wild Flavor by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher, Inc., 1984. Pg. 249. ISBN 0 87477 338 5. Posted by Cathy Harned.

Fiddlehead Ham Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
127 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Fiddlehead Ham Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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