Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Casserole Recipes

Lamb Recipes

Chef Kimos' Rack Of Lamb

Chef Kimos' Rack Of Lamb Recipe
1 Rack of lamb Garlic cloves, sliced Salt and amp pepper Oil Sauce 2 tb Butter 1/2 c Mint jelly ...

read more

Fricasse Of Veal with Fiddleheads Recipe

Fricasse Of Veal with Fiddleheads recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fricasse Of Veal with Fiddleheads recipe  PDF



2 tb Butter
OR vegetable oil, or a Combination 1 1/2 lb Veal cubes
2 md Onions chopped
1/2 c Dry white wine
1 tb Fresh chervil chopped
OR 1/4 teaspoon dried Salt Fresh ground black pepper 1/3 c Chicken broth
OR veal broth 1/3 c Heavy cream
3 c Fresh fiddleheads
OR 10 oz frozen fiddleheads, Thawed
Heat the butter or oil in a heavy casserole and saute the veal pieces lightly for a few minutes. Add the onions and continue to saute, stirring, until they are translucent. Pourin the wine and when it comes to a boil, add the chervil, a little salt nd pepper, and 1/4 cup of broth. Simmer, covered, very gently for about 50 minutes, or until the veal is tender. Check, and if more liquid is needed during the cooking, add a little more broth. When done, stir in the cream. Meanwhile, cook the fiddleheads in 1 quart of boiling salted water for 5 minutes, or until almost tender. Drain, mi gently into the veal, and simmer about 3 4 minutes more. Taste and correct the seasoning, if necessary. Recipe By : L.L. Bean Book of New England Cookery

Fricasse Of Veal with Fiddleheads recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
573 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Fricasse Of Veal with Fiddleheads recipe  PDF   Casserole recipes RSS   New

2018 Best Cooking Recipes

New Recipes

CucuzzaraSquash Bread with Tomatoes Onions Peppers

New Cooking Recipes

Avocado Pear with Crab Pear Peach and Primroses
Avocado Pear with Crab Pear Peach and Primroses Recipe


2 ea Avocadoes 8 oz Crab meat 225 1 ea Pear ripe 1 ea Peach ripe 1 tb Primrose petals freshly picked CREAMY VINAIGRETTE 2 ts Sugar 1/2 ts Dry mustard 1 ea Garlic clove crushed 3 tb White wine vinegar or lemon juice 9 tb Olive oil TO MAKE CREAMY TO 6 TB ADD 3 tb Heavy cream CREAMY VINAIGRETTE: Put all ingredients in a screw top jar and shake vigourously. Shake well each time before serving. Add 3 Tbsp heavy cream to 6 Tbsp vinaigrette to amke it...

Cooking Magazines: Avocado Recipes » July 2018   Avocado recipes RSS   Thumsb up

Dish Of The Day

Spicey Wine Pot Roast

Spicey Wine Pot Roast Recipe
2 pounds top loin steak 1 onion 1 package brown gravy mi 1 cup water 1/4 cup tomato sauce (...
read more

Category: » Crockpot Recipes

View more dishes

>