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September 2018

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Ham and Cheese Casserole Recipe

Ham and Cheese Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ham and Cheese Casserole recipe  PDF



3 ounces shredded Monterey Jack cheese
1/4 cup sliced green onions with tops
1 teaspoon dill seed
1 tablespoon margarine
12 ounces diced center cut ham
2 1/2 tablespoons flour (or 1 T. cornstarch)
1/2 cup skim milk
1/2 cup skim milk yogurt
3 cups thinly sliced cooked potatoes
2 ounces shredded swiss cheese

Preheat oven to 325 degrees F. In a small bowl, toss together the shredded Mon terey Jack cheese, onions and dill seed set aside. In a non stick, 1 quart sa ucepan, melt margarine, stir in flour, then gradually stir in milk. Cook over medium heat, stirring constantly until thickened. Remove from heat and fold in the yogurt. In a shallow 1 1/2 quart baking dish, layer 1/3 of potatoes, 1/2
cheese mi ture, 1/2 diced ham and 1/2 of yogurt mi ture. Repeat, making the to p lay er the last 1/3 of the potatoes. Spinkle Swiss cheese over top of casser ole. Bake 30 35 minutes.
(278 calories per serving) 1 serving 1 Bread e change 3 Lean Meat e change 1 Fa t e change

Ham and Cheese Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
802 people have voted
Last Reviewed on 2018-09-18



Tuesday, Sep 18 2018 Download & Print Ham and Cheese Casserole recipe  PDF   Casserole recipes RSS   New

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