Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Casserole Recipes

Eggs Recipes

Buttermilk Pecan Pie

Buttermilk Pecan Pie Recipe
1/2 c Butter 2 c Sugar 2 ts Vanilla 3 Eggs 3 tb Flour 1/4 ts Salt 1 c Buttermilk 1 Pie...

read more

Ham with NoodlesSchinkennudeln Recipe

Ham with NoodlesSchinkennudeln recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ham with NoodlesSchinkennudeln recipe  PDF



3/4 lb Fresh egg noodles
1/2 lb Ham, diced
Salt 1 c Sour cream
3 tb Grated Swiss cheese
(Emmentaler) 1 tb To 2 tb butter
2 tb Bread crumbs

This is one of the most popular German casseroles, especially south of the Main Line. Preheat the oven to 350 degrees F. Cook the noodles in salted water and drain they can also be left over from the day before. Fill a souffle pan with alternate layers of ham and noodles salt lightly and put some of the sour cream and some grated cheese over each layer. The top layer should consist of noodles. Dot with little bits of butter and sprinkle with bread crumbs. Bake in the oven for about 30 minutes. Variations: This version of the recipe comes from Swabia feel free to increase the proportions of the costlier ingredients (ham, butter, sour cream) as your fancy dictates. In another version of this casserole, the ingredients are all mi ed together in one bowl, along with 3 eggs, the souffle pan is well greased with butter (always recommended), and the contents of the bowl transferred to the pan, the proceed as described above. Makes 4 servings. From: THE CUISINES OF GERMANY by Horst Scharfenberg, Simon and amp Schuster/Poseidon Press, New York. 1989 Posted by: Karin Brewer, Cooking Echo, 8/92

Ham with NoodlesSchinkennudeln recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
146 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Ham with NoodlesSchinkennudeln recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Oriental Pasta Salad

New Cooking Recipes

Pear and Ginger Pudding
Pear and Ginger Pudding Recipe


6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

Cooking Magazines: Easy Dessert Recipes » November 2018   Easy Dessert recipes RSS   New

Dish Of The Day

Hot Sour Soup 3

Hot Sour Soup 3 Recipe
8 Dried chinese mushrooms 8 c Vegetable stock 8 sl Ginger, peeled 1/2 Lime, peeled and amp slice...
read more

Category: » Vegan Recipes

View more dishes

>