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Hash Brown Casserole Recipe

Hash Brown Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hash Brown Casserole recipe  PDF



1 1 pound bag thawed frozen
.hash brown potatoes, or 2 1/2 pounds pared potatoes
.cooked and sliced into 1/4 .chunks 1 c Evaporated skimmed milk
8 oz Nonfat sour cream
4 1/2 oz Sharp cheddar cheese, grated
1/4 c Melted margarine
3 oz Cornflakes, crushed

1. Preheat oven to 350F. Spray a 2 quart baking dish
with nonstick spray. 2. In a large bowl, combine the potatoes, milk, sour
cream, cheese and 2 tablespoons of the melted margarine. Stir gently until well combined. Spread evenly into prepared dish. 3. In a small bowl, combine the crushed cornflakes and
remaining 2 tablespoons margarine sprinkle evenly over potato mi ture. Bake, uncovered, until bubbling and lightly browned, about 50 minutes. Serving: (about 1 cup) provides 1 fat, 1/2 protein, 1 Bread, 30 calories. Per serving: 197 calories, 8 gm protein 23 gm carbo 8 gm fat 253 mg sodium 12 mg chol 0 gm fiber. Source: Brenda and Jimmy Gardner Weight Watchers Magazine December 1994 Typed for you by Linda Fields, Cyberealm BBS and home of Kook Net Watertown NY 315 786 1120

Hash Brown Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
475 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Hash Brown Casserole recipe  PDF   Casserole recipes RSS   New

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