Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Casserole Recipes

Basic Recipes

Hazelnut Praline Buttercream Master Chefs

Hazelnut Praline Buttercream Master Chefs Recipe
1 c Milk 4 Egg yolks 1/3 c Sugar, plus 1 tb Sugar 1 c Butter, unsalted, at room temperatu...

read more

Herbed Venison Mushroom Recipe

Herbed Venison Mushroom recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herbed Venison Mushroom recipe  PDF



3 Tablespoons Butter
1 Pound Mushrooms,Raw,Sliced
3 Onions,Raw,finely Chopped
1/3 Cup Flour,All Purpose
2 Teaspoons salt
1/4 Teaspoon Paprika
3/4 Teaspoon Pepper,Black, fresh ground
2 Pounds Venison steaks, 1/4 inch thick
1/3 Cup Butter
2 Garlic,Clove,Raw, crushed
Pinch Rosemary Leaves 1 1/3 Cups beef stock

Melt butter in skillet add mushrooms and amp onions and amp saute until tender. Place mushrooms and amp onions in shallow, 2 quart casserole and amp set aside. Combine flour, salt, paprika, and amp pepper dredge venison in flour mi ture. Melt butter in skillet, add venison, and amp brown well. Place venison over onions and amp mushrooms in casserole. Top with garlic and amp rosemary. Pour beef stock over top. Loosen browned particles from skillet and amp add to casserole. Cover and amp bake 350 degrees Fahrenheit for 45 minutes. Serve sauce in gravy boat.

Herbed Venison Mushroom recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
829 people have voted
Last Reviewed on 2018-08-16



Thursday, Aug 16 2018 Download & Print Herbed Venison Mushroom recipe  PDF   Casserole recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Chinese Style Sea Scallops

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » August 2018   Panini recipes RSS   New

Dish Of The Day

Lemon Anise Biscotti

Lemon Anise Biscotti Recipe
BETTI FRISCHKNECHT SMCD91B 2 c Unbleached flour 1 ts Baking powder 1/4 ts Salt 1 c Sugar 2 lg ...
read more

Category: » Cookie Recipes

View more dishes

>