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May 2019

Casserole Recipes

Condiments Recipes

HoneyLime Dressing a La Chili's

HoneyLime Dressing a La Chili's Recipe
1/4 ts Ginger, ground 1/4 c Mustard, Dijon 1/2 c Mayonnaise 1/4 c Honey 1/4 c Juice, lime 1 ...

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Herbed Venison Mushroom Recipe

Herbed Venison Mushroom recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herbed Venison Mushroom recipe  PDF



3 Tablespoons Butter
1 Pound Mushrooms,Raw,Sliced
3 Onions,Raw,finely Chopped
1/3 Cup Flour,All Purpose
2 Teaspoons salt
1/4 Teaspoon Paprika
3/4 Teaspoon Pepper,Black, fresh ground
2 Pounds Venison steaks, 1/4 inch thick
1/3 Cup Butter
2 Garlic,Clove,Raw, crushed
Pinch Rosemary Leaves 1 1/3 Cups beef stock

Melt butter in skillet add mushrooms and amp onions and amp saute until tender. Place mushrooms and amp onions in shallow, 2 quart casserole and amp set aside. Combine flour, salt, paprika, and amp pepper dredge venison in flour mi ture. Melt butter in skillet, add venison, and amp brown well. Place venison over onions and amp mushrooms in casserole. Top with garlic and amp rosemary. Pour beef stock over top. Loosen browned particles from skillet and amp add to casserole. Cover and amp bake 350 degrees Fahrenheit for 45 minutes. Serve sauce in gravy boat.

Herbed Venison Mushroom recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
204 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Herbed Venison Mushroom recipe  PDF   Casserole recipes RSS   Thumsb up

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Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » May 2019   Risotto recipes RSS   Thumsb up

Dish Of The Day

Poached Filets Mignons with Horseradish Sauce

Poached Filets Mignons with Horseradish Sauce Recipe
4 center cut filets mignons fully trimmed 1 cup veal demiglace 1 cup water 2 tablespoons dij...
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Category: » Quinoa Recipes

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