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June 2019

Casserole Recipes

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Iowa Corn Casserole Recipe

Iowa Corn Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Iowa Corn Casserole recipe  PDF


1 lb Bacon, diced 1/2 c Chopped green pepper
2 c Bread crumbs 2 cn Cream style corn
1/4 c Minced onion (16.5 oz. ea.)
In a skillet, fry the bacon until lightly browned. Remove and set aside. Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs set aside. Discard all but 2 tablespoons of remaining drippings saute onion and green pepper until tender. Stir in corn and bacon. Spoon into a 1 quart baking dish sprinkle with crumbs. Bake at 350 degrees for 20 25 minutes or until SOURCE: Dorothy Morgan, Cedar falls, IA, Country Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93

Iowa Corn Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
158 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Iowa Corn Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

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