Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Casserole Recipes

White Cake Recipes

Pat's Favorite White Cake

Pat's Favorite White Cake Recipe
2 1/2 c Flour 2 c Sugar 1 ts Baking powder 1 1/3 c Buttermilk or sour milk 1/2 c Shortening, bu...

read more

Jugged Hare Recipe

Jugged Hare recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jugged Hare recipe  PDF


1 Hare
1 Carrot
1 Onion
4 Cloves
1 1/2 lb Bones
4 pt Water, Cold
1 Wine glass Port Wine
Salt Pepper Mace, small amount Mi ed Herbs Fat for frying 1. Remove the inside from the hare, being careful to save the thick blood.
2. Skin the hare, wipe it, and cut into joints. Wash the head, heart, and
liver in some cold salted water, put in the a saucepan with the blood and the bones, which have also been washed. 3. Add four pints of cold water and a teaspoon of salt, and bring the stock
to a boil. Remove the scum, add the herbs tied in a piece of muslin, add also the pepper and mace. 4. Scrape and wash the carrot, peel the onion, and stick the cloves into
it, and add these to the stock, simmer all the ingredient for three or four hours keep well skimmed to remove the grease. 5. Flour the joints of hare, melt some butter or shortening in a pan, and
fry the joints lightly so as to brown them slightly. Then place in a large brown jar or casserole. Mi some flour to a smooth paste with water. When the stock is ready three to four hours, strain it into another saucepan and add the thickening flour mi ed with water, stir well and boil for a few minutes. If necessary add a few drops of browning. 6. Strain the gravy over the fried hare, the hair should be just covered.
Place in a moderately hot oven, and cook for about two hours. Just before serving, add to it the port wine. 7. To serve. Heap the hare into a large dish, pour some of the gravy
round, the remainder is served separately. Serve with red current jelly. NOTE the gravy should be quite thick.

Jugged Hare recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
458 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Jugged Hare recipe  PDF   Casserole recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Peaches with Balsamic Vinegar and Black Pepper

New Cooking Recipes

Curry Soup Noodles
Curry Soup Noodles Recipe


1 lb Thin fresh wheat noodles (Chinese style) (preferably with egg) 2 tb Vegetable oil 3 Garlic cloves chopped 1 tb Simple Red Curry Paste 1/2 c Thick coconut cream 1/2 lb Chopped chicken meat preferably dark meat 1/2 c Med coconut milk 2 1/2 c Chicken stock 2 ts Indian curry powder 1/4 ts Turmeric powder 3 tb Thai fish sauce (nam pla) 1 ts Sugar 1 c Shredded cabbage 1 1/2 ts Lemon juice 2 Green onions coarsely chopped 2 Lemons cut into wedges BRING 3 QUARTS of salted water to a boil. Add noodles stir to separate strands. Bring water...

Cooking Magazines: Easy Soup Recipes » May 2019   Easy Soup recipes RSS   New

Dish Of The Day

Polenta Cake

Polenta Cake Recipe
1/2 c Sugar 1/4 ts Sugar 1 Stick butter softened, Unsalted 2 Egg yolks room temp 1 t O...
read more

Category: » Cake Recipes

View more dishes

>