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Kasha with Mushrooms Recipe

Kasha with Mushrooms recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kasha with Mushrooms recipe  PDF



1/4 cup dried porcini mushrooms
1/2 cup hot chicken broth
2 tbsp e tra virgin olive oil
1 onion finely chopped
2 cloves minced garlic
1/2 red bell pepper Chopped
12 ounces white mushrooms thinly sliced
1 1/2 cup kasha
1 egg white
3 cups vegetable broth
2 carrots diced
ground black pepper 1 pinch Cayenne pepper
2 tablespoons chopped parsley
1 tablespoon low sodium soy sauce

Preheat oven to 400F. Soak porcinis in hot broth. Meanwhile, heat oil in a lar ge, nonstick saucepan. Saute onion, garlic and bell pepper over medium heat unt il golden, about 5 min. Add white mushrooms increase heat to high. Cook until mushrooms are browned and most of liquid has evaporated, 5 min.
Mi kasha and egg white in a bowl. Add to vegetables cook over high heat for 2 min., or until grains are separate and dry.
Stir broth, carrots, seasonings and porcinis (with soaking broth) into kasha b ring to a boil. Reduce heat, cover simmer until tender and liquid is absorbed (18 min.), stirring occasionally to avoid sticking. Remove from heat stir in p arsley and soy sauce.
Spoon into a large casserole dish. Bake till heated, about 10 min. Serves 4. Ma kes 11 cups. 360 cals/9.5 g fat This recipe was archived at Mc Recipe. Part of a COLLECTION (5) Grain and Vege table Casseroles, PATh 15 Oc 96

Kasha with Mushrooms recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
642 people have voted
Last Reviewed on 2018-12-18



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