Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Casserole Recipes

Pets Recipes

OatmealWheat Germ Dog Biscuits

OatmealWheat Germ Dog Biscuits Recipe
3 c Whole wheat or rye flour 3 c Uncooked oatmeal 1/2 c Plain wheat germ 6 tb Margarine 1/4 c M...

read more

L'Etoile's Braised Cremini Mushrooms Recipe

L'Etoile's Braised Cremini Mushrooms recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print L'Etoile's Braised Cremini Mushrooms recipe  PDF


4 c Chicken stock
2 ts Olive oil, divided
2 lg Shallots, finely diced
1/2 c Madeira wine
3 Fresh thyme sprigs, plus
1 tb chopped thyme leaves (reserved) 1 Fresh rosemary sprig, plus
1 ts chopped rosemary leaves (reserved) Salt and freshly ground black pepper, to taste 12 lg Cremini mushrooms (about
1/2 lb) stems discarded 2 Leeks, white parts only,
cleaned and chopped 2 tb Chopped fresh parsley
1/4 c Grated Parmesan or Asiago
cheeses In a medium saucepan, bring chicken stock to a boil over high heat. Boil until reduced to 1 cup and reserve. Preheat oven to 350 degrees. In a large nonstick saute pan, heat 1 tb oil over medium heat. Add shallots and saute until lightly browned, 5 to 7 minutes. Remove from heat, add Madeira and carefully return to high heat. Boil until reduced to a syrup. Add reduced chicken stock, thyme sprigs, and rosemary sprigs and a pinch of salt and pepper. Cook over high heat until mi ture is slightly reduced, 3 to 5 minutes. Pour into a shallow casserole, add mushroom caps, stem sides up. Cover and braise in the over for 30 minutes. Take casserole from oven, remove mushroom caps and set aside. Strain braising liquid and set it aside. Heat remaining 1 ts oil in a nonstick saute pan over medium high heat. Add leeks and stir until translucent. Add braising sauce and cook until sauce is thick and thoroughly coats leeks, 5 to 8 minutes. Cool sauce slightly stir in chopped fresh thyme, rosemary, and parsley. Stuff mushroom caps with leek filling arrange caps on a small baking sheet. Preheat broiler. Just before serving, sprinkle stuffed mushrooms with cheese. Broil until heated through and cheese melts, about 1 minute.

L'Etoile's Braised Cremini Mushrooms recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
527 people have voted
Last Reviewed on 2018-08-22



Wednesday, Aug 22 2018 Download & Print L'Etoile's Braised Cremini Mushrooms recipe  PDF   Casserole recipes RSS   New

2018 Best Cooking Recipes

New Recipes

How To Use a Breadmaker

New Cooking Recipes

FourCheese Pizza
FourCheese Pizza Recipe


1 10 inch pizza crust 4 ts Olive oil 1/2 c Mozzarella shredded 1/2 c Fontina cheese shredded 1/2 c Provolone cheese shredded 1 lg Tomato core, slice 2 tb Parmesan fresh grated 2 tb Fresh basil chopped Place pre baked pizza crust on perforated pizza pan brush with oil. Combine mozzarella, fontina and provolone cheeses sprinkle half over crust. Arrange tomato in single layer ovefr cheese, overlapping slightly if necessary. Sprinkle with remaining cheese mi ture sprinkle with Parmesan. Place on greased grill over medium high heat cover and co...

Cooking Magazines: Pizza Recipes » August 2018   Pizza recipes RSS   Thumsb up

Dish Of The Day

Teriyaki Pork and Sweet Potatoes

Teriyaki Pork and Sweet Potatoes Recipe
2 md Sweet potatoes, peeled, cut in 3/4 inch cubes (3 cups) 1 T Oil 1 lb Boneless pork loin, ...
read more

Category: » Sweet potato Recipes

View more dishes

>