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October 2018

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Leek and Potato Gratin Recipe

Leek and Potato Gratin recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Leek and Potato Gratin recipe  PDF


2 tb Margarine
2 ea Lg leeks, white part chopped
1 ea Red bell pepper, diced
3 ea Matzos, broken
1 c Hot water
4 ea Potatoes, baked, peel, slice
6 oz Evaporated skim milk
1 ea Salt and pepper
1 c Grated mozzarella
1 ea Minced chives for top
Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute, cover until wilted. Add red pepper saute 5 min. Combine matzos with water in bowl, soak 3 5 min. until soft. Drain, squeeze out e cess water. Combine leek mi ture and matzos with remaining ingredients, e cept cheese and chives. Stir until fully mi ed. Pour into an oiled shallow 2 qt. casserole. Sprinkle cheese over top followed by chives. Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.

Leek and Potato Gratin recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
874 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Leek and Potato Gratin recipe  PDF   Casserole recipes RSS   New

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