Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Casserole Recipes

Fruit Cake Recipes

Fruit Cake wO Nuts

Fruit Cake wO Nuts Recipe
1 c Sugar 2 Sticks butter/margarine 4 c Flour 8 Eggs 1 Glass grape jelly 1 c Grape juice ...

read more

Lentil Casserole Recipe

Lentil Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lentil Casserole recipe  PDF


Lentil Casserole No. 441 Yields 6 Servings
1 lb lentils 1 lb Polish sausage, sliced
2 small onions, peeled 1 small onion, peeled/minced
1 bay leaf 2 tbls butter
1 tsp thyme 2 tbls flour
8 10 peppercorns 1 1/2 cups lentil liquid
salt and amp pepper 1/2 cup tomato catsup
Wash the lentils and drain them. Pour the lentils into a large pot. Add the whole onions, bay leaf, thyme and the peppercorns. Add boiling water to cover. Bring to a boil. Reduce the heat to a simmer. Cover. Cook 30 minutes. Remove the onions, bay leaf, thyme and peppercorns. Drain, reserving liquid. Add salt and amp pepper. Mi the cooked lentils with sliced sausage and minced onion. Place in a buttered casserole. Preheat oven to 350 degrees. Melt the butter in a saucepan. Add the flour. Stir until smooth. Gradually add 1 1/2 cups lentil liquid. Stir until it thickens slightly. Add 1/2 cup catsup. Pour over the lentils in the casserole. Bake for 40 minutes. Serve hot.

Lentil Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
281 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Lentil Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Jansson's Frestelse Jansson's Temptation Mshol

New Cooking Recipes

Wedding Soup
Wedding Soup Recipe


1 pk Soup bone 2 pk Beef Shank (cross cuts) 1 pk Soup vegetables 1 cn Whole tomatoes Parsley flakes Salt and pepper 1/2 lb Macaroni soup mac 1 Onion Boil water, soup bone, meat (as much as you like), and onion (cut in half). Fill pan (largest pan you have) 3/4 full. Bring to a slow boil and cook for hours over low. After water boils, add vegetables (use frozen or add fresh carrots and celery), parsley flakes, tomatoes, salt and pepper. Cook macaroni separately and add to soup prior to serving. With ground meat, make meat balls as normal and add them directly into soup. ...

Cooking Magazines: Simple Soup Recipes » June 2018   Simple Soup recipes RSS   Thumsb up

Dish Of The Day

Banana Split Bread Abm Kooknet

Banana Split Bread Abm Kooknet Recipe
1 pk Active Dry Yeast 3 c Bread Flour 2 tb Gluten 2 tb Sugar 1 ts Salt 1/8 ts Baking Soda P...
read more

Category: » Gluten Free Recipes

View more dishes

>