Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Casserole Recipes

Sausages Recipes

SicilianStyle Sausage Patties

SicilianStyle Sausage Patties Recipe
2 lb Fat trimmed pork (or veal) shoulder, ground 1/2 c Chianti wine 2 Cloves garlic, minced 2 tb ...

read more

Lentil Casserole Recipe

Lentil Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lentil Casserole recipe  PDF


Lentil Casserole No. 441 Yields 6 Servings
1 lb lentils 1 lb Polish sausage, sliced
2 small onions, peeled 1 small onion, peeled/minced
1 bay leaf 2 tbls butter
1 tsp thyme 2 tbls flour
8 10 peppercorns 1 1/2 cups lentil liquid
salt and amp pepper 1/2 cup tomato catsup
Wash the lentils and drain them. Pour the lentils into a large pot. Add the whole onions, bay leaf, thyme and the peppercorns. Add boiling water to cover. Bring to a boil. Reduce the heat to a simmer. Cover. Cook 30 minutes. Remove the onions, bay leaf, thyme and peppercorns. Drain, reserving liquid. Add salt and amp pepper. Mi the cooked lentils with sliced sausage and minced onion. Place in a buttered casserole. Preheat oven to 350 degrees. Melt the butter in a saucepan. Add the flour. Stir until smooth. Gradually add 1 1/2 cups lentil liquid. Stir until it thickens slightly. Add 1/2 cup catsup. Pour over the lentils in the casserole. Bake for 40 minutes. Serve hot.

Lentil Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
361 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Lentil Casserole recipe  PDF   Casserole recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Easy Pork Chop Dinner

New Cooking Recipes

Muffins Queen Of
Muffins Queen Of Recipe


1/4 cup butter very soft 1/2 cup sugar heaping 1/2 cup Egg Beaters 99% egg substitute 1 1/2 cups flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup milk, 1% lowfat Cream butter and sugar. Add Egg Beaters. Sift dry ingredients together and add alternately with milk. Stir gently. DO NOT BEAT Add blueberries, cranberries or fruit of choice. (1 cup) Bake in greased muffin rings at 400 for about 20 minutes. ...

Cooking Magazines: Muffin Recipes » January 2019   Muffin recipes RSS   New

Dish Of The Day

Philadelphia Sticky Buns Vgwn37a Bgmb90b

Philadelphia Sticky Buns Vgwn37a Bgmb90b Recipe
3 c Bread flour 1/4 c Sugar 6 tb Butter 1 t Salt 3 tb Powdered buttermilk 7/8 c Water ...
read more

Category: » Easy Recipes

View more dishes

>