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November 2018

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Lentil Casserole Recipe

Lentil Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lentil Casserole recipe  PDF


Lentil Casserole No. 441 Yields 6 Servings
1 lb lentils 1 lb Polish sausage, sliced
2 small onions, peeled 1 small onion, peeled/minced
1 bay leaf 2 tbls butter
1 tsp thyme 2 tbls flour
8 10 peppercorns 1 1/2 cups lentil liquid
salt and amp pepper 1/2 cup tomato catsup
Wash the lentils and drain them. Pour the lentils into a large pot. Add the whole onions, bay leaf, thyme and the peppercorns. Add boiling water to cover. Bring to a boil. Reduce the heat to a simmer. Cover. Cook 30 minutes. Remove the onions, bay leaf, thyme and peppercorns. Drain, reserving liquid. Add salt and amp pepper. Mi the cooked lentils with sliced sausage and minced onion. Place in a buttered casserole. Preheat oven to 350 degrees. Melt the butter in a saucepan. Add the flour. Stir until smooth. Gradually add 1 1/2 cups lentil liquid. Stir until it thickens slightly. Add 1/2 cup catsup. Pour over the lentils in the casserole. Bake for 40 minutes. Serve hot.

Lentil Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
866 people have voted
Last Reviewed on 2018-11-13



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