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August 2018

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Liver and Onions Recipe

Liver and Onions recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Liver and Onions recipe  PDF


1/2 lb Calf Or Beef Liver
2 ea Med. Onions, Sliced
2 T Vegetable Oil
1/4 t Pepper
1/4 t Ground Sage
2 t Soy Sauce (ImportedIf Avail)
1 T Lemon Juice
1 Chopped Parsley
Liver should be sliced from 1/4 to 1/2 inch thick. Cut liver into serving pieces. Mi onions, oil, pepper and sage in 1 qt casserole. Cover and microwave on high (100 until onions are crisp tender, 4 to 6 minutes.
Brush liver with soy sauce. Arrange with thickest pieces to outsied in 9 inch pie plate. Spoon onions evenly over liver. Cover tightly and microwave on high (100) 3 minutes turn pie plate one half turn. Micro wave until liver is no longer pink, 1 to 3 minutes (do not overcook). Let stand 3 minutes. (Liver will continue to cook while standing.) Sprinkle with lemon juice and parsley just before serving.

Liver and Onions recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
807 people have voted
Last Reviewed on 2018-08-18



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