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July 2018

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Macaroni and Cheese Casserole Recipe

Macaroni and Cheese Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Macaroni and Cheese Casserole recipe  PDF


3 T Butter or margarine
3 1/2 T Flour
3/4 t Salt
1/4 t Pepper
2 t Dry mustard
3 c Milk
1/2 lb Sharp Cheddar cheese,
shredded 8 oz Elbow macaroni, cooked and
drained 12 oz Can luncheon meat, cut into
1/4 inch strips 3 T Melted butter or margarine
1/2 c Seasond fine dry bread crumb
1. In a deep, 2 1/2 quart, heat resistant, non metallic casserole melt
butter or margarine in Microwave Oven 30 seconds. 2. Blend in flour, salt, pepper and dry mustard stirring until smooth.
3. Gradually stir in milk until smooth.
4. Heat, uncovered, in Microwave Oven 10 minutes or until thick ened and
smooth. Stir frequently during last half of cooking time. 5. Add shredded cheese and stir until melted.
6. Add cooked macaroni and luncheon meat. Stir until well blended.
7. In a small, heat resistant, non metallic bowl combine melted butter or
margarine and bread crumbs and heat, uncovered, in Microwave Oven 3 minutes or until bread crumbs are lightly browned. 8. Sprinkle bread crumb mi ture over macaroni mi ture.
9. Heat, uncovered, in Microwave Oven 5 minutes or until heated through.
Variation: 2 1/2 cups of ham, tongue, turkey, other leftover meat or other luncheon meat may be substituted for the canned luncheon meat.

Macaroni and Cheese Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
863 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Macaroni and Cheese Casserole recipe  PDF   Casserole recipes RSS   New

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