Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Casserole Recipes

Fruit Cake Recipes

James Beards Mothers Fruit Cake

James Beards Mothers Fruit Cake Recipe
125 g Glace cherries 90 g Glace apricot 250 g Glace pineapple 125 g Mi ed peel 300 g Raisins P...

read more

Maine Lobster Casserole Recipe

Maine Lobster Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Maine Lobster Casserole recipe  PDF


2 Chicken lobsters,boiled
1/2 c Milk
1/2 ts Dry mustard
2 tb Butter
2 tb All purpose flour
5 sl Bread
1 c Milk or cream
Salt and paprika to taste Bread crumbs or crushed cereal flakes for topping Melt butter in top of double boiler. Add flour, mustard, salt and paprika. After making a paste of these, slowly, add cream or milk. Stir constantly to make smooth and continue to stir and cook until thickened. Add the lobster meat which has been cut into serving pieces. To the creamed lobster, add the bread, crusts removed, which has been broken into pieces,not too small. Mi well and pour into casserole dish. Top mi ture with buttered coarse bread crumbs or crushed cereal flakes. Bake in a 350 degree oven only long enough to reheat mi ture and lightly toast topping. Makes 4 generous servings.

Maine Lobster Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
827 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Maine Lobster Casserole recipe  PDF   Casserole recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Molded Christmas Cookies

New Cooking Recipes

Polska Kielbasa Potato Soup
Polska Kielbasa Potato Soup Recipe


2 Cups Onion chopped 3 Carrots chopped 1/4 Cup Butter 3 Large Baking Potatoes see note 6 Cups Chicken Broth 3/4 Pound Polska Kielbasa chopped (note) 2 Cups Milk In a Dutch oven, saute onion and carrots in butter till onion is tender. Add potatoes and broth. Bring to a boil. Reduce heat simmer till vegetables are tender, about 25 minutes. Remove from heat. Puree at least half of mi ture in blender (more blended makes creamier soup). Return to saucepan. Add milk and sausage. Cook over low heat till sausage is heated through. ...

Cooking Magazines: Simple Soup Recipes » November 2018   Simple Soup recipes RSS   New

Dish Of The Day

Gluten Free Steamed Apricot Bread

Gluten Free Steamed Apricot Bread Recipe
3/4 c Rolled oats 2/3 c Brown rice flour 1/4 c Amaranth flour 1 ts Baking soda 1/2 c Almonds P...
read more

Category: » Gluten Free Recipes

View more dishes

>