Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Casserole Recipes

Ice cream Recipes

Hot Fudge Sundae Ice Cream Pie

Hot Fudge Sundae Ice Cream Pie Recipe
Judy Lausch DGSO43A 30 Vanilla wafers 1/2 gallon Vanilla ice cream 1 cup Chocolate chips 2 cup...

read more

Martha's Company Casserole Recipe

Martha's Company Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Martha's Company Casserole recipe  PDF



1 1/2 lbs ground turkey
1/3 c chopped onion
1/3 c chopped green bell pepper
16 ozs tomato sauce
salt and pepper to taste 8 ozs egg noodles wide
8 ozs light cream cheese cubed
1 c cottage cheese, 2 fat
1/2 c plain low fat yogurt

In a large skillet cook meat, onion and green pepper until meat is brown and vegetables are tender. Drain off liquid, then stir in tomato sauce and salt and pepper. Cook noodles. In a small bowl combine cheeses and yogurt. Toss mi ture with hot, cooked noodles. Layer half of the noodle mi ture into a 9 13 c asserole. Spoon meat over center. Layer remaining noodles over meat. Cover and bake at 375 for 30 minutes. Uncover and bake another 10 15 minutes or until bubbly.

Martha's Company Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
517 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Martha's Company Casserole recipe  PDF   Casserole recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Death By Chocolate Ala Mr Food

New Cooking Recipes

OrangeSauced Chicken StirFry
OrangeSauced Chicken StirFry Recipe


3/4 lb Chicken breast breast boned skinless 1 c Unsweetened Orange juice 1 tb Cornstarch 1 tb Dry sherry 1 tb Tamari or soy sauce 1/2 ts Ground ginger Nonstick spray coating 4 c Broccoli flowerets 1/2 c Onion sliced 1 tb Cooking oil 1 1/3 c Brown rice cooked and amp hot 1/2 Orange sliced Rinse chicken pat dry. Cut the chicken into 1 pieces. Set aside. For sauce, stir together orange juice, cornstarch, sherry, tamari sauce, and ground ginger. Set aside. Spray a cold work or large skillet with nonstick coating. Preheat wok or skillet over medi...

Cooking Magazines: Lemon Chicken Recipes » November 2018   Lemon Chicken recipes RSS   Thumsb up

Dish Of The Day

Dallas Chili

Dallas Chili Recipe
6 lb Beef brisket,coarse grind 4 T Red chile,hot,ground 1 T Red chile,mild,ground 1/2 T Chile cari...
read more

Category: » Mexican Recipes

View more dishes

>