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July 2018

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Mina's Baked Snapper Recipe

Mina's Baked Snapper recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mina's Baked Snapper recipe  PDF



1 Whole fish such as snapper, bream porgy, sea bass
1/2 Cup dry white wine
1 Cup gaeta olives
2 jalapenos, seeded and chopped
1 1/2 Cups basic tomato sauce
1 Head fennel, sliced paper thin
fronds set aside chopped 1 Bunch fresh oregano leaves only
4 Tablespoons e tra virgin olive oil

Preheat oven to 450 degrees F.
Clean and gut fish, remove top and bottom fins, scale and remove gills. Stand fish up in a shallow casserole, just large enough to hold the fish. Pour wine over fish and add olives, jalapenos, tomato sauce, fennel and oregano. Drizzle fish with olive oil, place in oven and cook until just cooked through, about 20 to 25 minutes. Remove, sprinkle with fennel fronds and serve immediately.
(An e cellent contorno for this dish would be tiny potatoes, roasted with garlic and rosemary.)

Mina's Baked Snapper recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
838 people have voted
Last Reviewed on 2018-07-17



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