Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Casserole Recipes

Candies Recipes

Reese's Peanut Butter Cups

Reese's Peanut Butter Cups Recipe
8 oz Chocolate 12 oz Peanut butter Melt 1/2 the peanut butter and half the chocolate together. Spread...

read more

Mina's Baked Snapper Recipe

Mina's Baked Snapper recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mina's Baked Snapper recipe  PDF



1 Whole fish such as snapper, bream porgy, sea bass
1/2 Cup dry white wine
1 Cup gaeta olives
2 jalapenos, seeded and chopped
1 1/2 Cups basic tomato sauce
1 Head fennel, sliced paper thin
fronds set aside chopped 1 Bunch fresh oregano leaves only
4 Tablespoons e tra virgin olive oil

Preheat oven to 450 degrees F.
Clean and gut fish, remove top and bottom fins, scale and remove gills. Stand fish up in a shallow casserole, just large enough to hold the fish. Pour wine over fish and add olives, jalapenos, tomato sauce, fennel and oregano. Drizzle fish with olive oil, place in oven and cook until just cooked through, about 20 to 25 minutes. Remove, sprinkle with fennel fronds and serve immediately.
(An e cellent contorno for this dish would be tiny potatoes, roasted with garlic and rosemary.)

Mina's Baked Snapper recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
189 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Mina's Baked Snapper recipe  PDF   Casserole recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Crawfish Pies

New Cooking Recipes

Mama's Italian Meatloaf
Mama's Italian Meatloaf Recipe


2 lb Lean ground beef 1 lb Italian sausage 1 1/2 c Cracker crumbs 2 Eggs, beaten 1 md Onion, chopped 1 Bell pepper, chopped 1/2 ts Salt 1/4 ts Pepper 1 ts Oregano 1 cl Garlic,minced 1 c Pizza sauce FILLING 1/2 lb Boiled ham,sliced thin 8 oz Grated Mozzarella cheese 1 cn (8 oz) mushrooms,drained Mi first eleven ingredients together.Reserve 1/4 cup pizza sauce. On a large sheet of wa paper,pat meat into a 10 13 rectangle. Arrange ham on top of meat mi ture,leaving a small margin....

Cooking Magazines: Meatloaf Recipes » March 2019   Meatloaf recipes RSS   New

Dish Of The Day

Baked Snapper with Ginger Salsa

Baked Snapper with Ginger Salsa Recipe
3 md Tomato peeled, diced 2 tb Scallion chopped 2 tb Cilantro, fresh chopped 2 tb Jicama chopp...
read more

Category: » Tilapia Recipes

View more dishes

>