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January 2019

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Mixed Grain Mushroom Casserole Recipe

Mixed Grain Mushroom Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mixed Grain Mushroom Casserole recipe  PDF


1/2 c Wild rice
1/2 c Pearl barley
1/2 c Brown rice
1/4 c Oil
1 lg Onion thinly sliced
4 Garlic cloves chopped
4 tb Unsalted butter or margarine
OR Oil 1/2 lb Mushrooms thickly sliced
3 1/2 c Broth
1 ts Crushed dried thyme
1/2 ts Crushed dried oregano
Salt and amp pepper to taste Combine grains in a mi ing bowl and set aside. Pour the oil into a 2 3 qt. casserole which is safe for both stovetop and oven cooking, and place on med. heat. When hot , saute onion and garlic until tender and translucent, about 5 6 mins. Add the mi ed grains and saute for 1 min., stirring constantly. Meanwhile melt butter or margarine (if using) in a separate pan on med. high heat. When hot , add mushrooms and saute quickly, stirring frequently, until the shrooms are hot and have just absorbed the butter (about 1 min.). Immediately remove from heat. Add the broth, herbs, and mushrooms to the casserole with the onions and grains, and bring to a boil. Season with salt and pepper to taste, cover tightly (use aluminum foil between pot and cover if necessary for a good seal), and bake at 350 degrees F for 1 hr. NOTES: I use alot less oil (only as much as needed to keep things from sticking in my cast iron dutch oven), add hot peppers and fresh herbs (rosemary is especially delicious i dislike dried oregano so i use less or none), add soy sauce instead of salt, and saute the mushrooms first in the same pan (taking them out when done) so i dont have to wash two pans :^ and gt . Frankly i can't see where they get 8 servings from, this lasts me maybe 3 meals....It's really a hearty dish, so save it for a cold day (some of us still have a few left, despite the advent of spring). Enjoy (8 servings as a side dish, less as an entree) From: karpennrlfs1.nrl.navy.mil (Judy Karpen) Newsgroups: rec.food.veg

Mixed Grain Mushroom Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
419 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Mixed Grain Mushroom Casserole recipe  PDF   Casserole recipes RSS   New

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BETTY HAHN (RTKD98B) 3 Cups Flour 2 1/4 Cups Sugar 1 1/2 Teaspoons Baking powder 1 1/2 Teaspoons Salt 1 1/2 Cups Vegetable oil 1 1/2 Cups Milk 3 Eggs 1/2 Teaspoon Almond e tract 1 1/2 Tablespoons Poppyseeds Preheat oven to 350 degrees. Grease or use muffin papers to line 2 12 cup muffin tins. Combine flour, sugar baking powder, and salt. In another bowl whisk oil, milk, eggs and e tract till smooth. Add dry ingredients mi ing till moist. Then gentily stir in all the poppyseeds. Fill muffin tins and bake 30 minutes. Liz Jones 8/92. ...

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