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October 2018

Casserole Recipes

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Bayerischer Mit Spargel Barvarian Veal with A

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Nero Wolfe's Bacalhau Portugese Salt Cod Recipe

Nero Wolfe's Bacalhau Portugese Salt Cod recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nero Wolfe's Bacalhau Portugese Salt Cod recipe  PDF


1 1/2 To 2 lbs soaked dried cod
2 lg Onions, sliced
6 tb Butter
1 cl Garlic, minced
3 lg Potatoes
2 tb Bread crumbs
10 Pitted green olives
10 Black olives
4 Hard cooked eggs
1/2 c Chopped fresh parsley
Wine vinegar Olive oil Fresh ground black pepper NOTE: To prepare dried cod, soak in cold water for about 24 hours, or until it is completely moistened. Change the water two or three times. Drain thoroughly. Put the cod into a saucepan and add enough cold water to cover. Bring to a boil, reduce the heat, and simmer for 15 minutes, or until the fish is tender. Drain remove skin and bones. Flake the meat with a fork into large pieces. Saute the onions in 3 tablespoons of butter until they are tender and golden in color. Add the garlic. Boil the unpeeled potatoes in salted water. When they are tender (about 20 minutes), remove from the heat, put under cold running water, and remove the skins. Drain and slice into 1/4 inch pieces. Preheat the oven to 350 deg.F. Grease a 1 1/2 quart
casserole with the remaining 3 tablespoons of butter. Arrange a layer of half the potatoes, then half the cod, then half the onions. Sprinkle with a little pepper and repeat the layering. Sprinkle the bread crumbs over the top layer. Bake for 15 minutes, or until heated through and lightly browned. Before serving, garnish the top with olives and eggs sprinkle with parsley. Serve with the wine vinegar and oil in cruets and black pepper in a small dish. (Prisoner's Base) SOURCE: The Nero Wolfe Cookbook by Re Stout : The Viking Press, Inc. : 625 Madison Avenue, New York, NY 10022 : ISBN 670 50599 4 : Library of Congress 72 75754 : 1973 Posted by: Bob Emert

Nero Wolfe's Bacalhau Portugese Salt Cod recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
407 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Nero Wolfe's Bacalhau Portugese Salt Cod recipe  PDF   Casserole recipes RSS   New

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