Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Casserole Recipes

Oatmeal Cookies Recipes

AppleOatmeal Chewies

AppleOatmeal Chewies Recipe
1 1/2 c Flour 1 c Brown sugar packed 1/2 c Butter or margarine soft 1/4 c Sugar 1 ts Cinnamon...

read more

New Potato Casserole Recipe

New Potato Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New Potato Casserole recipe  PDF



10 Large red skinned new potatoes
1 Medium onion
1/4 Lb. butter (1 stick)
1 Tsp. salt
1/2 Tsp. pepper
3 Tbsp. fresh parsley chopped fine
1 Tbsp. dill or chives (dried may be used in
smaller amounts) 1 Pt. sour cream

Preheat oven to 350 degrees. Slice potatoes appro imately 1/4 inch thick. Select a casserole that is wider than it is high, so that most of the slices can be layered across the bottom. Butter the bottom of the casserole and place the slices in the pan. Slice the onion thinly and scatter under and over the potatoes. Add salt and pepper dot generously with chunks of butter. Seal the pan tightly with aluminum foil and bake for 1 to 1 1/2 hours, or until the potatoes are tender and slightly browned. Remove foil to serve and top with a good sized dollop of sour cream, sprinkled with a pinch of herbs. Pass separately a bowl of sour cream with herbs. Serves 8.

New Potato Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
153 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print New Potato Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Grasshopper Brownies Supreme

New Cooking Recipes

Chocolate Raspberry Truffles
Chocolate Raspberry Truffles Recipe


TRUFFLES 1 1/3 c Chocolate morsels 2 T Heavy cream 1 T Butter 2 T Seedless raspberry jam CHOICE OF COATINGS 6 oz Pkg. white baking bars or 1 c Chocolate morsels 2 t Shortening or Cocoa or Confectioners sugar In a heavy saucepan,combine morsels,heavy cream and butter.Cook over low heat,stirring constantly,until smooth.Stir in raspberry jam.Cover with plastic wrap freeze 20 minutes.Drop mi ture by teaspoons onto foil lined cookie sheet.Freeze 15 mi...

Cooking Magazines: Holiday Cookie Recipes » May 2018   Holiday Cookie recipes RSS   New

Dish Of The Day

Vegetable Coconut Curry

Vegetable Coconut Curry Recipe
15 g Butter 1/2 l Onion 1 Green chillis 1 Garlic cloves 1 ts Grated ginger 1/2 ts Turmeric ...
read more

Category: » Zucchini Recipes

View more dishes

>