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June 2019

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New Potato Casserole Recipe

New Potato Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New Potato Casserole recipe  PDF



10 Large red skinned new potatoes
1 Medium onion
1/4 Lb. butter (1 stick)
1 Tsp. salt
1/2 Tsp. pepper
3 Tbsp. fresh parsley chopped fine
1 Tbsp. dill or chives (dried may be used in
smaller amounts) 1 Pt. sour cream

Preheat oven to 350 degrees. Slice potatoes appro imately 1/4 inch thick. Select a casserole that is wider than it is high, so that most of the slices can be layered across the bottom. Butter the bottom of the casserole and place the slices in the pan. Slice the onion thinly and scatter under and over the potatoes. Add salt and pepper dot generously with chunks of butter. Seal the pan tightly with aluminum foil and bake for 1 to 1 1/2 hours, or until the potatoes are tender and slightly browned. Remove foil to serve and top with a good sized dollop of sour cream, sprinkled with a pinch of herbs. Pass separately a bowl of sour cream with herbs. Serves 8.

New Potato Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
752 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print New Potato Casserole recipe  PDF   Casserole recipes RSS   New

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