Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Casserole Recipes

Apple Cake Recipes

Cranapple Cake

Cranapple Cake Recipe
2 1/2 c Unsifted all purpose flour 1 c Light brown sugar firm pack 1 1/2 ts Baking soda 2 Large eggs w...

read more

New Potato Casserole Recipe

New Potato Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New Potato Casserole recipe  PDF



10 Large red skinned new potatoes
1 Medium onion
1/4 Lb. butter (1 stick)
1 Tsp. salt
1/2 Tsp. pepper
3 Tbsp. fresh parsley chopped fine
1 Tbsp. dill or chives (dried may be used in
smaller amounts) 1 Pt. sour cream

Preheat oven to 350 degrees. Slice potatoes appro imately 1/4 inch thick. Select a casserole that is wider than it is high, so that most of the slices can be layered across the bottom. Butter the bottom of the casserole and place the slices in the pan. Slice the onion thinly and scatter under and over the potatoes. Add salt and pepper dot generously with chunks of butter. Seal the pan tightly with aluminum foil and bake for 1 to 1 1/2 hours, or until the potatoes are tender and slightly browned. Remove foil to serve and top with a good sized dollop of sour cream, sprinkled with a pinch of herbs. Pass separately a bowl of sour cream with herbs. Serves 8.

New Potato Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
298 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print New Potato Casserole recipe  PDF   Casserole recipes RSS   New

2019 Best Cooking Recipes

New Recipes

CarrotRaisin Muffins

New Cooking Recipes

Tagliarini with Marinated Dried Tomatoes
Tagliarini with Marinated Dried Tomatoes Recipe


Waldine Van Geffen VGHC42A 1/2 c Oil pk sun dried tomatoes cut into 1/8 strips reserve the oil 1/2 c Parmesan cheese grated 1/2 c Parsley chop fine 2 cl Garlic minced 1 tb Lemon juice 8 oz Tagliarini cook al dente Salt and pepper to taste In a serving bowl, whisk to blend the eggs, tomato strips, reserved oil, cheese, parsley, garlic and lemon juice. Add the drained pasta to the egg mi ture (lift with 2 forks to mi ). Add salt and pepper to taste. Source: The Sonoma Dried Tomato Cookbook (wrv) ...

Cooking Magazines: Easy Pasta Recipes » January 2019   Easy Pasta recipes RSS   New

Dish Of The Day

Butterscotch Bubble Load

Butterscotch Bubble Load Recipe
24 Frozen dinner rolls OR 16 Frozen Te as rolls, semi thawed 1/2 pk Butterscotch pudding mi (a...
read more

Category: » Dinner Recipes

View more dishes

>