Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Casserole Recipes

Snacks Recipes

Kotah Dolmeh

Kotah Dolmeh Recipe
DOUGH 1 pk Active dry yeast 1 c Wa...

read more

New Potato Casserole Recipe

New Potato Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New Potato Casserole recipe  PDF



10 Large red skinned new potatoes
1 Medium onion
1/4 Lb. butter (1 stick)
1 Tsp. salt
1/2 Tsp. pepper
3 Tbsp. fresh parsley chopped fine
1 Tbsp. dill or chives (dried may be used in
smaller amounts) 1 Pt. sour cream

Preheat oven to 350 degrees. Slice potatoes appro imately 1/4 inch thick. Select a casserole that is wider than it is high, so that most of the slices can be layered across the bottom. Butter the bottom of the casserole and place the slices in the pan. Slice the onion thinly and scatter under and over the potatoes. Add salt and pepper dot generously with chunks of butter. Seal the pan tightly with aluminum foil and bake for 1 to 1 1/2 hours, or until the potatoes are tender and slightly browned. Remove foil to serve and top with a good sized dollop of sour cream, sprinkled with a pinch of herbs. Pass separately a bowl of sour cream with herbs. Serves 8.

New Potato Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
385 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print New Potato Casserole recipe  PDF   Casserole recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Stuffed Beef RollUps

New Cooking Recipes

Impossible Cheesecake
Impossible Cheesecake Recipe


3/4 c Milk 2 ts Vanilla 2 Eggs 1 c Sugar 1/2 c Bisquick 2 pk Cream cheese softened cubed CHEESECAKE TOPPING 1 c Sour cream 2 tb Sugar 2 ts Vanilla Heat oven to 350. Grease a 9 pie plate. Beat milk, vanilla, eggs, sugar and baking mi in blender on high. Add cream cheese. Cover and blend on high 2 min. Pour into pie plate. Bake 40 45 min.or til center is set cool.Mi Cheesecake topping carefully spread over top. Serve with canned pie filling or fresh fruit if desired. HIGH ALT: Bake 45 50 min. ...

Cooking Magazines: Bisquick Pie Recipes » March 2019   Bisquick Pie recipes RSS   Thumsb up

Dish Of The Day

India Spiced Eggplant

India Spiced Eggplant Recipe
2 lb Eggplant 2 tb Salad oil 1/2 ts Cumin seeds 1 tb Fresh ginger, minced 1 Medium red onion P...
read more

Category: » Aggplant Recipes

View more dishes

>