Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Casserole Recipes

Brownie Recipes

Blondie Brownies

Blondie Brownies Recipe
1/2 c Butter Flavor Crisco 1 tb Milk 1 c Brown Sugar, firmly packed 1 Egg 1 c Flour, all pur...

read more

Egg and Spinach Casserole Recipe

Egg and Spinach Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Egg and Spinach Casserole recipe  PDF


1 Vegetable Oil
6 ea Corn Tortillas
2 ea Bacon Slices
1/4 c Onion Chopped, 1 Sm.
1 ea Clove Garlic Finely Chopped
2 tb Margarine Or Butter
1 tb Vegetable Oil
2 c Tomatoes Chopped, 2 Md.
1 ts Salt
1/2 ts Pepper
1/4 ts Nutmeg Ground
1 lb Spinach Fresh, Chopped
8 ea Hard Cooked Eggs Lg, Peeled
1 c Basic Green Sauce
4 oz Cheese Shredded,
The Corn Tortillas should be 6 to 7 inches in diameter. See Sowest 2 for the recipe. Use either Monterey Jack or Chihuahua cheese in this recipe. Heat the oven to 400 degrees F. Heat 1/8 inch of vegetable oil in an 8 inch skillet over medium heat, just until hot. Cook the tortillas, one at a time, in the oil until crisp, about 1 minute. Drain on paper towels and then cut them into small pieces. (NOTE: You could use tortilla chips where they are available.) Cook and stir the bacon, onion, and garlic in the margarine and 1 tbls of vegetable oil, in a 10 inch skillet until the onion is tender. Stir in the tomatoes, salt, pepper, and nutmeg. Simmer uncovered for 3 minutes, stirring occasionally. Add the spinach, cover and cook until the spinach is wilted, about 3 minutes. Line the bottom of an ungreased square 8 8 2 inch pan with the tortilla chips or pieces. Spread the spinach mi ture over them. Cut the eggs lengthwise into halves and arrange them on the spinach mi ture. Pour the Basic Green Sauce over the eggs sprinkle with the cheese and bake, uncovered until the cheese is melted, abut 15 minutes.

Egg and Spinach Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
173 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Egg and Spinach Casserole recipe  PDF   Casserole recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Spicy Lentil Potato Stew

New Cooking Recipes

Eggplant with ChickenOr Tofu
Eggplant with ChickenOr Tofu Recipe


1/3 lb Boneless chicken breast, OR 1/4 lb Tofu 3/4 lb Japanese eggplant 6 tb Oil 3 Garlic cloves 4 Red chile peppers 12 Basil leaves 2 tb Yellow bean sauce Crush garlic. Chop peppers. Slice unpeeled eggplant crosswise into slices 1/8 inch thick. thinly slice chicken (or, if using tofu, cut into 1/2 inch cubes) Heat oil. Add garlic and stir fry until light brown. Add eggplant and chicken (or tofu) and cook for five to seven minutes. Add red chile peppers, basil leaves, and yellow bean sauce mi well. Serve immediately, since eggplant and basil turn dark if d...

Cooking Magazines: BBQ Chicken Recipes » January 2019   BBQ Chicken recipes RSS   New

Dish Of The Day

Mole Negro Oaxaqueno

Mole Negro Oaxaqueno Recipe
2 lg Chickens (about 3 1/2 lbs each), cut into Serving pieces, or 1 7 pound turkey 2 sm Heads of garli...
read more

Category: » Mexican Recipes

View more dishes

>