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Tex Mex Turkey Casserole Recipe

Tex Mex Turkey Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tex Mex Turkey Casserole recipe  PDF


2 ts Vegetable oil
1 Onion, chopped
1 Garlic clove, minced
2 ts Chili powder
1 ts Cumin
1/2 ts Dried oregano
1/2 ts Salt
pn Hot pepper flakes pn Pepper 28 oz Can tomatoes, undrained
2 c Corn kernels
1 Sweet red/green pepper, chop
1/4 c Fresh parsley, chopped
40 Tortilla chips unsalted
2 c Turkey, cooked, cubed
1 1/2 c Monterey jack cheese, shred
or cheddar cheese In large skillet, heat oil over medium heat cook onion and garlic for 3 minutes or until softened. Stir in chili powder, cumin, oregano, salt, hot pepper flakes and pepper cook for 1 minute. Add tomatoes crush with potato masher. Bring to boil reduce heat and simmer for 20 30 minutes or until most of liquid has evaporated, In bowl, combine corn, sweet pepper and parsley. Place one third of tortilla chips in greased 8 inch square baking dish (2 litre). top with half the turkey, corn mi ture and tomato sauce, and 1/2 cup of the cheese. Repeat layers of tortilla chips, turkey, corn mi ture, tomato sauce and remaining cheese. Crush remaining tortilla chips set aside. Bake, uncovered, in 350F(180C) oven for 20 minutes. Uncover and sprinkle with remaining chips. Bake for 10 minutes longer or until heated through.

Tex Mex Turkey Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
440 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Tex Mex Turkey Casserole recipe  PDF   Casserole recipes RSS   New

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