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May 2018

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TurkeyChili Enchiladas Recipe

TurkeyChili Enchiladas recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print TurkeyChili Enchiladas recipe  PDF


2 c Chopped cooked turkey or
Chicken 1 1/2 c Shredded cheddar cheese
1 c Fat free ricotta cheese
1 md Onion, finely chopped
1 4 oz can chopped green
Chiles, drained 3/4 t Ground coriander
7 (fajita size) flour
Tortillas 1 c Prepared salsa
1 8 oz can tomato sauce
1 T Chopped cilantro
1/2 t Chili powder
1/8 t Ground cumin
Grease a 13 9 baking dish (or you can use smaller dishes if serving some now and freezing for later use). Mi turkey, 1 cup Cheddar cheese, ricotta cheese, onions, chiles and coriander. Spoon about 1/2 cup of mi ture onto center of each tortilla roll tortilla around turkey mi ture. Place seam side down in dish. In a nonreactive bowl, mi tomato sauce, salsa, chili powder and cumin. Alternatively you can put two enchiladas in each of three tinfoil mini casserole pans. To serve now: Heat oven to 350 degrees. Pour tomato sauce mi ture over tortillas. Cover with foil and bake 15 minutes. Sprinkle with 1/2 cup cheddar cheese. BVake uncovered about 10 minutes longer or until hot and bubbly. To freeze: Pour the tomato mi tyure over the tortillas. Wrap baking dish tightly with foil and freeze no longer than 2 months. (To serve from freezer: Heat oven to 375 degrees. Bake in covered pan 45 minutes. Uncover and sprinkle with 1/2 cup cheddar cheese. Bake 15 to 20 minutes longer or until hot and bubbly.)
Freeze now, rela later from: The Austin American Statesman, typed by jessann :)

TurkeyChili Enchiladas recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
471 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print TurkeyChili Enchiladas recipe  PDF   Casserole recipes RSS   New

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1 1/2 c Flour 1 1/2 c Confectioner's Sugar 1 c Butter Sift flour and confectioner's sugar, then cut in butter until the mi ture is crumbly. Knead for 10 minutes. Pat dough into a 1/4 inch thick rectangle (14 by 12 inches) on an ungreased cookie sheet. Cut into 2 inch diamonds or squares. Bake at 300 F, 45 minutes or until golden. Recut the cookies at the marks and separate carefully while still warm. Lynn Sacerdote MM by Dave Sacerdote Dave's notes: This was a great favorite of my grandfather, Albert Stewart. Rather than greasing a cookie sheet, though, I prefer to make these on a ...

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