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December 2018

Casserole Recipes

Slow Cooker Recipes

Granny's Beef Vegetable Soup

Granny's Beef Vegetable Soup Recipe
1lb. of beef stew cubes (lightly floured) 3 carrots chopped 1 medium onion sliced or diced 3 celery sticks ...

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CranberryOrange Bread Pudding Recipe

CranberryOrange Bread Pudding recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CranberryOrange Bread Pudding recipe  PDF


1 Loaf French bread (about 8
Oz.) 1/4 c (1/2 stick) butter or
Margarine, softened 4 Eggs
2 1/2 c Half and half
1/3 c Orange flavor liqueur or
Orange juice 3/4 c Sugar
1 c Cranberries
1. Preheat oven to 350F. Grease shallow 2 1/2 quart casserole. Cut
bread diagonally into 1/2 inch thick slices. Lightly butter 1 side of each bread slice. Arrange bread, butter side up, in prepared casserole, overlapping slices slightly. 2. In bowl, whisk eggs, half and half, liqueur, and 1/2 cup of the sugar
until well combined. Gradually pour egg mi ture over bread slices in casserole. Let stand for at least 20 minutes (or cover and refrigerate mi ture for up to 2 hours). With a fork, gently press bread into egg mi ture. Sprinkle bread mi ture with cranberries, and then with remaining 1/4 cup sugar. 3. Bake for 45 50 minutes, or until pudding is browned and puffy and
knife inserted in center comes out clean.

CranberryOrange Bread Pudding recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
709 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print CranberryOrange Bread Pudding recipe  PDF   Casserole recipes RSS   New

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Apple Cream Cheese Pie
Apple Cream Cheese Pie Recipe


1 9 inch pastry shell 1 1/2 cups peeled and thinly sliced apples 3/4 cup sugar 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup walnuts chopped 1 dash salt 2 eggs beaten 1/2 cup cream (I use MILK ) 6 oz cream cheese 1 teaspoon vanilla Mi together the apple slices, 1/4 c. of the sugar, cinnamon, and nutmeg. Arrange in the pastry shell. Sprinkle the nuts over the apples. Bake in a preheated 450 degree oven for 15 minutes. Remove from the oven and turn the heat down to 325. Cream together the remaining sugar, salt and the cream cheese. Add the ...

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