Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Casserole Recipes

Healthy Recipes

Very Healthy Waffles

Very Healthy Waffles Recipe
1/3 cup raw almonds 1 1/2 cups quick oats 2 1/4 cups water 1/4 teaspoon salt up to 1/2 1/...

read more

CranberryOrange Bread Pudding Recipe

CranberryOrange Bread Pudding recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CranberryOrange Bread Pudding recipe  PDF


1 Loaf French bread (about 8
Oz.) 1/4 c (1/2 stick) butter or
Margarine, softened 4 Eggs
2 1/2 c Half and half
1/3 c Orange flavor liqueur or
Orange juice 3/4 c Sugar
1 c Cranberries
1. Preheat oven to 350F. Grease shallow 2 1/2 quart casserole. Cut
bread diagonally into 1/2 inch thick slices. Lightly butter 1 side of each bread slice. Arrange bread, butter side up, in prepared casserole, overlapping slices slightly. 2. In bowl, whisk eggs, half and half, liqueur, and 1/2 cup of the sugar
until well combined. Gradually pour egg mi ture over bread slices in casserole. Let stand for at least 20 minutes (or cover and refrigerate mi ture for up to 2 hours). With a fork, gently press bread into egg mi ture. Sprinkle bread mi ture with cranberries, and then with remaining 1/4 cup sugar. 3. Bake for 45 50 minutes, or until pudding is browned and puffy and
knife inserted in center comes out clean.

CranberryOrange Bread Pudding recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
574 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print CranberryOrange Bread Pudding recipe  PDF   Casserole recipes RSS   New

2019 Best Cooking Recipes

New Recipes

ChowDown Chowder

New Cooking Recipes

Fish Pate
Fish Pate Recipe


PATE 2 lb Trout, or other firm fleshed fish 2 tb Shallots 1 md Lime, juice of 1/2 c Wine, white 2 ea Thyme, sprigs OR 1/2 ts Thyme, dried 1 ea Bay leaf 1/2 c Oil, olive Salt (to taste) Pepper (to taste) 1 c Flour 1 c Milk 3 oz Butter 4 lg Eggs 6 ea Ice cubes 2 ea Egg yolks 1 c Cream 1 d Nutmeg 1 d Pepper, cayenne 1 tb Tarragon SAUCE 4 ea Crabs, cleaned, not cooked 2 oz Butter 2 tb Shallots, minced 2 ea Thyme, sprigs OR 1/2 ts Thyme, dried Salt (to taste) Pepper (to taste) 1/4 ts Pepper, cayenne P...

Cooking Magazines: Easy Fish Recipes » February 2019   Easy Fish recipes RSS   Thumsb up

Dish Of The Day

Ginger Beef Stir Fry

Ginger Beef Stir Fry Recipe
1 pound top sirloin steak 1 can (8 oz.) water chestnuts drained 2 Tablespoons vegetable oil ...
read more

Category: » Salad Recipes

View more dishes

>