Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Casserole Recipes

Sauces Recipes

MushroomOnion Topper

MushroomOnion Topper Recipe
1 tb Margarine Or Butter 1 Onion Thinly Sliced 4 oz Mushrooms 1 can, 1/2 ts Worcestershire Sau...

read more

CranberryOrange Bread Pudding Recipe

CranberryOrange Bread Pudding recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CranberryOrange Bread Pudding recipe  PDF


1 Loaf French bread (about 8
Oz.) 1/4 c (1/2 stick) butter or
Margarine, softened 4 Eggs
2 1/2 c Half and half
1/3 c Orange flavor liqueur or
Orange juice 3/4 c Sugar
1 c Cranberries
1. Preheat oven to 350F. Grease shallow 2 1/2 quart casserole. Cut
bread diagonally into 1/2 inch thick slices. Lightly butter 1 side of each bread slice. Arrange bread, butter side up, in prepared casserole, overlapping slices slightly. 2. In bowl, whisk eggs, half and half, liqueur, and 1/2 cup of the sugar
until well combined. Gradually pour egg mi ture over bread slices in casserole. Let stand for at least 20 minutes (or cover and refrigerate mi ture for up to 2 hours). With a fork, gently press bread into egg mi ture. Sprinkle bread mi ture with cranberries, and then with remaining 1/4 cup sugar. 3. Bake for 45 50 minutes, or until pudding is browned and puffy and
knife inserted in center comes out clean.

CranberryOrange Bread Pudding recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
776 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print CranberryOrange Bread Pudding recipe  PDF   Casserole recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Sichuan Style Bean Curd

New Cooking Recipes

Sour CreamPeach Muffins
Sour CreamPeach Muffins Recipe


TOPPING 1/4 c All purpose flour 1/4 c Sugar 1/4 ts Ground cinnamon 2 tb Unsalted butter, softened MUFFINS 3 Med. peaches, pitted, diced 1/2 c Milk 1 Lg. egg 1/2 c Sour cream 1 t Vanilla e tract 4 tb Butter, melted 2 c All purpose flour 1/2 c Sugar 1 tb Baking powder 1/4 ts Baking soda 1/4 ts Salt Prepare topping: In small bowl stir together the flour, sugar and cinnamon with a fork, work in the butter until crumbly. Refrigerate until needed. Preheat oven to 400F. Line 12 muffin cups with paper liners or generously butte...

Cooking Magazines: Muffin Recipes » May 2019   Muffin recipes RSS   New

Dish Of The Day

Franco's Pasta with Winter Squash and Potatoes

Franco's Pasta with Winter Squash and Potatoes Recipe
5 6 quarts water 3/4 pound squash peeled and cut into 3/4 inch cubes about 2 cups 1 large y...
read more

Category: » Pasta Recipes

View more dishes

>