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Farmer's Breakfast Recipe

Farmer's Breakfast recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Farmer's Breakfast recipe  PDF


2 cups hash brown potatoes
1/4 cup sliced green onions
2 tablespoons milk
6 eggs
1/3 cup butter
1 cup diced cooked ham

IN A 1 1/2 QUART CASSEROLE DISH, MICROWAVE COOK ONION AND 2 TB. BUTTER, UNCOVERED FOR 1 MINUTE. ADD POTATOES. COOK, COVERED FOR 4 TO 6 MINUTES. BEAT TOGETHER EGGS, MILK, AND 1/4 TSP PEPPER. STIR IN HAM. POUR OVER POTATOES. COOK ON HIGH FOR 4 TO 5 MINUTES. PUSH COOKED PORTION TO CENTER AFTER 1 1/2 MINUTES, THEN EVERY 30 SECONDS AFTER. LET STAND 1 MINUTE AFTER COOKING TO LET EGG SET COMPLETELY.

Farmer's Breakfast recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
563 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Farmer's Breakfast recipe  PDF   Casserole recipes RSS   New

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