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August 2018

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Kedgeree Recipe

Kedgeree recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kedgeree recipe  PDF


2 Eggs, hard cooked
peeled, chopped fine 1 1/2 c Flaked finnan haddie
freshened, boned, skinned, (or any smoked fish) (See NOTE) 3 c Cooked basmati rice
(try brown basmati rice) 3/4 c Heavy cream
1 1/2 ts Curry powder (or to taste)
1/2 ts Freshly grated nutmeg
Generous grindings of pepper 3 tb Lemon juice
Lime wedges PREHEAT OVEN TO 325F. Put the eggs, fish and rice in a large mi ing bowl toss together lightly to mi . Put the cream in a small saucepan, add the curry powder and nutmeg, heat, stirring until the spices are blended. Add the cream mi ture, pepper, and lemon juice to the rice mi ture, and gently toss. Taste for salt and seasoning and adjust if needed (the dish won't need any salt if the smoked fish is salty). Put the Kedgeree in a casserole and heat in oven only until piping hot. Serve on a platter surrounding softly scrambled eggs, and garnished with lime wedges. NOTE: To freshen finnan haddie, soak it in cold milk for an hour, drain then poach it in fresh milk. The milk sweetens the fish and tames its saltiness.

Kedgeree recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
379 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Kedgeree recipe  PDF   Casserole recipes RSS   New

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