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February 2019

Casserole Recipes

Side Dish Recipes

Dill Potatoes

Dill Potatoes Recipe
2 lb Russet potatoes, peeled Salt Fresh ground black pepper 3/4 c Mayonnaise 3/4 c Sour cream or plai...

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Potatoes'N' Eggs Recipe

Potatoes'N' Eggs recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potatoes'N' Eggs recipe  PDF


1 cup frozen hash brown potatoes with onions and
peppers 2 slices turkey bacon, cut in 1 inch pieces
1 carton frozen egg product, thawed or 4 eggs
1/8 teaspoon salt
2 tablespoons shredded reduced fat cheddar cheese
2 tablespoons salsa

In a 1 quart microwave safe casserole mi potatoes and bacon. Cover and cook on 100 power (high) for 3 to 5 minutes or till tender, stirring once. Beat eggs and salt add to potatoes. Cook uncovered on high for 1 to 3 minutes or till almost set, pushing cooked egg to center after 1 minute, then every 15 seconds. Top with cheese let stand 1 minute. Serve with salsa. Serves 2.

Potatoes'N' Eggs recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
884 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Potatoes'N' Eggs recipe  PDF   Casserole recipes RSS   New

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2 Cups Bisquick. Baking Mi 1/2 Cup All Purpose Flour 1 Cup Sugar 1/2 Cup Butter firm 1/2 Cup Almonds sliced 1 Teaspoon Ground Cinnamon 2 Eggs 3/4 Cup Milk 1 Teaspoon Vanilla 1/2 Teaspoon Almond E tract Heat oven to 350 degrees. Grease and flour bottom of loaf pan. Mi baking mi , flour and sugar cut in margarine until mi ture resembles cornm eal. Stir almonds and cinnamon into 1/2 of the margarine mi ture in small bowl rese rve. Stir eggs, milk, vanilla and almond e tract into remaining margarine mi ture. (Batter will be lumpy.) Po...

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