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December 2018

Casserole Recipes

Biscuit Recipes

San Jacinto Biscuits

San Jacinto Biscuits Recipe
4 C. Flour 3 Tsp. Baking Powder 1 Tsp. Salt 1 Tsp. Sugar 3/4 C. Shortening 1 3/4 C. Milk ...

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Potatoes'N' Eggs Recipe

Potatoes'N' Eggs recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potatoes'N' Eggs recipe  PDF


1 cup frozen hash brown potatoes with onions and
peppers 2 slices turkey bacon, cut in 1 inch pieces
1 carton frozen egg product, thawed or 4 eggs
1/8 teaspoon salt
2 tablespoons shredded reduced fat cheddar cheese
2 tablespoons salsa

In a 1 quart microwave safe casserole mi potatoes and bacon. Cover and cook on 100 power (high) for 3 to 5 minutes or till tender, stirring once. Beat eggs and salt add to potatoes. Cook uncovered on high for 1 to 3 minutes or till almost set, pushing cooked egg to center after 1 minute, then every 15 seconds. Top with cheese let stand 1 minute. Serve with salsa. Serves 2.

Potatoes'N' Eggs recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
363 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Potatoes'N' Eggs recipe  PDF   Casserole recipes RSS   New

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Wafer: 1 c Butter or margarine softened 1/2 c Whipping cream 2 c Flour Filling: 1/4 c Butter 3/4 c Confectioner's sugar 1 Egg yolk 1 ts Vanilla Red or green food coloring Combine wafer ingredients and chill. Roll out on floured surface to 1/2 thickness. Cut in small rounds. Transfer to wa ed paper covered with 1 cup sugar. Thoroughly coat both sides and place on cookie sheet. Prick with fork and bake at 350 deagrees for 7 10 minutes. Cool. Combine filling ingredients. Spread filling on wafers and sandwich two wafers together. ...

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