December 2018 2018 Cooking Recipes Best Cookie Recipes Green Bean Recipes Artichoke Recipes Rice Recipes Kids Recipes Apple Cake Recipes Chicken Recipes Easy Recipes Peanut butter Recipes Rice Recipes Bundt Cake Recipes Condiments Recipes Panini Recipes Crock Pot Recipes Raw Food Recipes Super bowl Recipes Regional Cuisine Recipes Whole Wheat Irish Soda Bread Recipe BETTIE COOPER VG B82A 1 1/8 c Bread flour 1 1/8 c Whole wheat flour 1 ts Salt 1 tb Butter 1/2 ... read more Casserole Recipes Irish Yogurt Bread Lavender Herb Bread Mc Quick Apple Pie Mint Iced Brownies OrangeDate Balls Pets De Soeurs Cinnamon Rolls Savory Crunch Southern Spoon Bread Grilled Balsamic Veal Chops Sausage'N Egg Brunch Special Recipe Sausage'N Egg Brunch Special recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1/2 lb smoked sausage 12 oz frozen shredded hash brown potatoes thawed 1/2 c sour cream 1/4 c milk 1/2 c shredded cheddar cheese 1 tbsp chopped chives 4 eggs Preheat oven to 350. Combine potatoes, sour cream, milk, cheese and chives in medium bowl. Spoon into buttered shallow 2 qt rectangular casserole. Bake 40 minutes. Cut sausage into halves lengthwise, then cut crosswise into bite sized pieces. Arrange down center of casserole. Bake 10 minutes more. Shape a well in each corner of the potato mi ture. Break an egg into each well. Bake 10 to 12 minutes more or until eggs reach desired doneness. Serve immediately. Sausage'N Egg Brunch Special recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 882 people have voted Last Reviewed on 2018-12-16 2018 Cooking Recipes » Casserole Recipes » Sausage'N Egg Brunch Special Sunday, Dec 16 2018 2018 Best Cooking Recipes New Recipes Sandwich Ideas Mediterranean Spring Salad Corn and Kidney Bean Salad Muffuletta Marvellous Marinated Coleslaw Salade Tiede New Cooking Recipes Eggs a La Cathy Recipe 1 pk Crescent rolls 1 c Ham, cubed 8 oz Monterey Jack, sliced 4 Eggs 3/4 c Milk 1/2 c Onions, chopped 1 1/2 ts Mustard, Dijon 1 ts Basil leaves Preheat oven to 425. Put crescent rolls in 13 9 pan and press up side to form crust. Sprinkle with ham, then cover with cheese. Combine remaining ingredients and pour on top. Bake 20 minutes. Source: unknown Posted on GEnie by C.SVITEK, Oct 02, 1991 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator, net/node 004/005 ... Cooking Magazines: Crescent Roll Recipes » December 2018 Dish Of The Day Angel Hair Pasta with Cilantro SunDried Tomatoes Feta Recipe 8 ounces Bella sun dried tomatoes in oil coarsely chopped 2 tablespoons olive oil from tomato... read more Category: » Pasta Recipes View more dishes Top 5 Cooking Categories Panini Recipes Tilapia Recipes Cake Recipes Liquor Recipes Vegetarian Recipes View More Categories
