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November 2018

Casserole Recipes

Stuffings Recipes

Pork Herb and Sultana Stuffing

Pork Herb and Sultana Stuffing Recipe
4 tb Butter or margarine 500 g Minced pork 2 c Sultanas 1/2 c Pine nuts 10 Green (spring) onion...

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Scrambled Egg Casserole Recipe

Scrambled Egg Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Scrambled Egg Casserole recipe  PDF



2 c. sm. bread cubes
1 c. milk
8 eggs
2 tbsp. butter melted and cooled
1/2 lb. Swiss cheese sliced
10 slices bacon fried and crumbled
1 1/2 c. soft bread cubes sauteed in butter

Mi milk with bread and set aside to soak. Mi eggs lightly with beater and add butter. Combine with milk and bread. Pour into 2 quart greased baking dish (9 13 inch). Refrigerate overnight. When time to bake: Layer cheese, bacon, and bread cubes. Bake at 400 degrees for 25 to 30 minutes or until set.

Scrambled Egg Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
867 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Scrambled Egg Casserole recipe  PDF   Casserole recipes RSS   New

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Venison Sauerbraten
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3 4 lb venison chuck roast 2 Sliced onions 2 Bay leaves 12 Peppercorns 12 Juniper berries (if desired) 6 Whole cloves 1 1/2 c Red wine vinegar 1 c Boiling water 2 ts Salt 2 tb Shortening 12 Gingersnaps, crushed (3/4c) 2 ts Sugar Place venison roast in a glass or earthenware bowl or baking dish with onions, bay leaves, peppercorns, berries, cloves, vinegar, boiling water, and salt. Cover tightly and refrigerate, turning venison twice a day for at least 3 days. Never pierce the meat when turning. Remove venison from marinade and reserve the marinade. Cook v...

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Dish Of The Day

Asparagus Vichyssoise

Asparagus Vichyssoise Recipe
2 lb Fresh Asparagus Spears 3 1/4 c Water Divided 2 lg Potatoes (1 Lb.) Peeled and amp Diced 2 t...
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Category: » Asparagus Recipes

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