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Scrambled Eggs Benedict Recipe

Scrambled Eggs Benedict recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Scrambled Eggs Benedict recipe  PDF


1 pk Hollandaise sauce mi 8 ea Thin slices canadian bacon
4 ea Large eggs 1/4 c Milk
2 tb Chopped green peppers (opt.) 1/8 ts Salt
1 ea Dash pepper 2 ea English muffins, split
Sauce packet should weigh 1 1/4 ounces. Mi sauce as directed on package in 2 cup glass measure. Microwave uncovered on high (100), 1 minute stir. Microwave until mi ture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds. Cover and microwave bacon on high (100) on high (100) until hot, 1 1/2 to 2 minutes. Beat eggs in 1 Qt casserole. Beat in milk, green pepper, salt and pepper. Cover and microwave on high (100) 2 minutes stir. Cover and microwave until eggs are set but still moist, 1 to 1 1/2 minutes. Place muffins, cut sides up on serving plate. Top each with bacon slices and large spoonfull of eggs spoon sauce over eggs. Microwave uncovered on high (100) until hot, 1 to 1 1/2 minutes. NOTE:

Scrambled Eggs Benedict recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
231 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Scrambled Eggs Benedict recipe  PDF   Casserole recipes RSS   Thumsb up

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