Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Casserole Recipes

Basic Recipes

White Chocolate Mousse Great Chefs

White Chocolate Mousse Great Chefs Recipe
1 c Sugar 1/2 c Water 8 lg Egg whites 6 lg Egg yolks 1 tb Rum, white 1 lb Chocolate, white, ...

read more

Baked Macaroni and Cheese with Ham Cubes Recipe

Baked Macaroni and Cheese with Ham Cubes recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Macaroni and Cheese with Ham Cubes recipe  PDF



2 1/2 cups white sauce prepared as directed
1/2 teaspoon dry mustard
6 ounces cheddar cheese shredded
8 ounces macaroni elbow
1 1/2 cups ham cubes
1 freezer bag jumbo

Stir dry mustard into white sauce add 1 3/4 cup grated cheese and stir until m elted (reserve 1/4 cup cheese for topping). Cook elbow macaroni for si minutes drain. Add cheese sauce to macaroni stir. Turn into a greased, 2 quart casse role dish stir in ham cubes. Top with reserved grated cheese. To freeze: cover casserole with aluminum foil seal dish in jumbo freezer bag. Freeze. To prepa re: place frozen casserole (covered with aluminum foil) in preheated 375 degree oven. Bake for 25 minutes remove al uminum foil. Bake 25 minutes more, or until hot and bubbly.
busted by sooz

Baked Macaroni and Cheese with Ham Cubes recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
218 people have voted
Last Reviewed on 2018-07-20



Friday, Jul 20 2018 Download & Print Baked Macaroni and Cheese with Ham Cubes recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Cacciatore with a Twist

New Cooking Recipes

Chicken and Salsa Verde Panini
Chicken and Salsa Verde Panini Recipe


7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

Cooking Magazines: Panini Recipes » July 2018   Panini recipes RSS   Thumsb up

Dish Of The Day

No Bake Cookies 2

No Bake Cookies 2 Recipe
2 c White sugar 3 c Oatmeal 1/4 lb Butter/margarine 1/2 c Peanut butter 3 tb Cocoa 1 t Va...
read more

Category: » Cookie Recipes

View more dishes

>