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June 2019

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Four Cheese Macaroni Recipe

Four Cheese Macaroni recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Four Cheese Macaroni recipe  PDF


4 c Elbow macaroni uncooked
1/4 c Butter
1/4 c All purpose flour
2 1/2 c Milk
1 c Shredded provolone cheese
1 c Shredded cheddar cheese
1 ts Dry mustard
1 ts Salt
ds Ground pepper 1 c Mozzarella cheese, diced
1/2 c Parmesan cheese
1 ts Paprika

Julienned raw vegetables Cook macaroni according to package directions until al dente. Drain. Preheat oven to 350 degrees. Butter a two quart casserole dish. Melt butter in a saucepan stir in flour. Slowly whisk in milk and bring to a boil cook stirring until sauce thickens. Add provolone, cheddar, mustard, salt and pepper. Stir until cheese melt. Combine sauce and cooked macaroni. Stir in Mozzarella cheese. Turn into buttered casserole. Top with Parmesan cheese and sprinkle with paprika. Bake 30 to 40 minutes or until bubbly and top is browned. Cut into serving sections. Garnish with vegetables Heartlands

Four Cheese Macaroni recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
601 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Four Cheese Macaroni recipe  PDF   Casserole recipes RSS   New

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