Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Casserole Recipes

Chocolate Cake Recipes

Chocolate Cake Florence

Chocolate Cake Florence Recipe
2 c Sifted cake flour 2 ts Baking powder 1 ds Salt 1/2 c Butter 1 1/2 c 1/2 c sugar 4 Eggs,...

read more

Ham Amp Sour Cream Baked Noodles Recipe

Ham Amp Sour Cream Baked Noodles recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ham Amp Sour Cream Baked Noodles recipe  PDF


Stephen Ceideburg 1/2 lb Noodles, cooked and drained
1 1/2 c Cottage cheese
1 1/2 c Sour cream
2 c Chopped ham
2 Eggs, slightly beaten
1/2 ts Salt
1/2 c Chopped green bell pepper
1/2 c Finely chopped celery
1/4 c Finely chopped onion
Pepper to taste 6 tb Melted butter
Preheat the oven to 350 degrees F. Butter a 3 quart casserole. Put the cooked noodles into a bowl and toss with the remaining ingredients until well mi ed. Spoon into the casserole and bake 50 to 60 minutes, or until bubbling and set. PER SERVING (made with low fat cottage cheese and lean ham): 770 calories, 42 g protein, 46 g carbohydrate, 46 g fat (26 g saturated), 286 mg cholesterol, 1,782
mg sodium, 4 g fiber. Marion Cunningham writing in the San Francisco Chronicle, 10/2/91. Posted by Stephen Ceideburg

Ham Amp Sour Cream Baked Noodles recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
489 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Ham Amp Sour Cream Baked Noodles recipe  PDF   Casserole recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Lemon Chicken Asparagus

New Cooking Recipes

Sourdough Buttermilk Biscuits and Scones
Sourdough Buttermilk Biscuits and Scones Recipe


1 c Sourdough start 1 c Buttermilk 3 c 1 flour, possible 4 cups 1 Egg 3 tb Oil 1 tb Sugar (ole uses 2 or 3 tb su gar) 1 t Salt 2 ts Baking powder 1 t Soda (1 1/2 or 2 tsp. if sta rt is real sour) The night before, or three to four hours before you intend to prepare these, combine sourdough start, buttermilk and 1 cup of the flour in a large bowl. Cover and let stand at room temperature. When ready to use, add egg and oil stir well. Combine sugar, salt, baking powder and soda sprinkle over top of batter. Fold in then add as much of the remaining flour to ...

Cooking Magazines: Simple Cookie Recipes » July 2019   Simple Cookie recipes RSS   New

Dish Of The Day

Pork with Rice and Olives

Pork with Rice and Olives Recipe
1 1/2 lb Pork boneless shoulder 1/4 c Vinegar 1 Med onion, chopped 2 Cloves garlic, chopped 1/4...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>