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November 2018

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Lasagne Rolls Recipe

Lasagne Rolls recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lasagne Rolls recipe  PDF


1/2 c Part skim ricotta cheese
1 Egg
1 oz Shredded Mozzarella Cheese
2 tb Grated Parmeson Cheese,divid
1/8 ts Oregano
1/8 ts Basil leaves
Dash garlic powder 4 Curly edge lasagne noodles
(12 3 in pcs cooked) 1/2 c Tomato sauce
Garnish flat leaf parsley Leaves 1. Preheat oven to 350 degrees. Spray 2 individual casseroles with nonstick
cooking spray set aside. 2. In small bowl combine ricotta cheese, egg, mozzarella cheese, 1 T of the parmeson cheese, and the seasonings, mi ing well. 3. Place cooked lasagne on a damp towel and spoon 1/4 of the cheese mi ture lengthwise along the center of each noodle, starting from narrow end, carefully roll each noodle to enclose filling. 4. Place 2 rolls in each sprayed casserole and spoon 2 T sauce over each roll sprinkle each roll with 3/4 t parmeson cheese and bake until thoroughly heated, 35 40 minutes. Serve garnished with parsely. 2 pro, 1 bread, 1 veg, 30 cal optional. Per serving, 404 cal, 22 g pro, 15
g fat, 45 g carbs, 556 mg sodium, 219 mg cholesterol.

Lasagne Rolls recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
477 people have voted
Last Reviewed on 2018-11-22



Thursday, Nov 22 2018 Download & Print Lasagne Rolls recipe  PDF   Casserole recipes RSS   New

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