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August 2018

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Mac'N Cheese Puffs Recipe

Mac'N Cheese Puffs recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mac'N Cheese Puffs recipe  PDF



1/2 cup macaroni
2 egg yoks, beaten
1 1/3 cups milk
1 Tablespoon butter
1 Tablespoon Dijon mustard
2 teaspoons instant minced onion
1/4 teaspoon salt
dash pepper 1 cup shredded sharp Cheddar or American cheese
2 cups soft bread crumbs
2 egg whites stiffly beaten
8 ounces frankfurters or smoky links bias sliced

Cook maccaroni in boiling salted water about 10 minutes or until tender drain. In saucepan, combine egg yolks, milk, butter, mustard, onion, salt and pepper. Add cheese. Cook and stir over medium heat about 10 minutes, or until mi ture thickens slightly (do not boil). Stir in macaroni and bread crumbs. Fold in egg whites. Pour half the mi ture into a 1 1/2 quart souffle dish. Place franks in casserole, reserving a few sliced franks for the top. Pour on remaining macaroni mi tue. Arrange reserved franks on top. Bake at 350 for 45 minutes. Garnish with parsley, if desired. Serve at once.

Mac'N Cheese Puffs recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
216 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Mac'N Cheese Puffs recipe  PDF   Casserole recipes RSS   Thumsb up

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