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Mattix Family Macaroni Cheese Recipe

Mattix Family Macaroni Cheese recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mattix Family Macaroni Cheese recipe  PDF



1 pound large shell macaroni
2 cups combined cheddar and amp Monterey jack cheese shredded
8 ounces Velveeta cheese cubed
2 tablespoons flour
2 tablespoons butter
salt and pepper to taste 2 1/2 cups milk

Cook macaroni according to package instructions. Drain rinse.
In a saucepan, melt butter, remove from heat, add flour, salt and pepper and mi well. Put back on low heat and gradually add milk. Stir well til milk is warmed. Add cubed Velveeta cheese. Stir frequently til melted. Reduce heat, cover for about 15 minutes. If cheese sauce seems too thick, add a little more milk. You want a real creamy consistancy.
In a deep casserole dish put cooked macaroni and cheese sauce. Blend so that all macaroni is coated in cheese sauce. Sprinkle with shredded cheese. Bake in 400F degree oven til cheese is bubbly and slightly browned.

Mattix Family Macaroni Cheese recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
495 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Mattix Family Macaroni Cheese recipe  PDF   Casserole recipes RSS   New

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