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October 2018

Casserole Recipes

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Mattix Family Macaroni Cheese Recipe

Mattix Family Macaroni Cheese recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mattix Family Macaroni Cheese recipe  PDF



1 pound large shell macaroni
2 cups combined cheddar and amp Monterey jack cheese shredded
8 ounces Velveeta cheese cubed
2 tablespoons flour
2 tablespoons butter
salt and pepper to taste 2 1/2 cups milk

Cook macaroni according to package instructions. Drain rinse.
In a saucepan, melt butter, remove from heat, add flour, salt and pepper and mi well. Put back on low heat and gradually add milk. Stir well til milk is warmed. Add cubed Velveeta cheese. Stir frequently til melted. Reduce heat, cover for about 15 minutes. If cheese sauce seems too thick, add a little more milk. You want a real creamy consistancy.
In a deep casserole dish put cooked macaroni and cheese sauce. Blend so that all macaroni is coated in cheese sauce. Sprinkle with shredded cheese. Bake in 400F degree oven til cheese is bubbly and slightly browned.

Mattix Family Macaroni Cheese recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
106 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Mattix Family Macaroni Cheese recipe  PDF   Casserole recipes RSS   Thumsb up

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Old German Muffins
Old German Muffins Recipe


3/4 c Butter or margarine 1/2 c Sugar 2 ea Eggs large 1 tb Rum 1 ts Vanilla e tract 3 tb Milk 1/2 ts Cinnamon 2 ts Baking powder 2 1/4 c Flour unbleached 1/4 c Almonds ground 1 tb Orange rind grated 1/4 c Raisins if desired Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mi cinnamon, baking powder, and flour. Add flour mi ture to butter mi ture. Gently mi in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30 minutes, or until browned. Makes 18 muffins. B...

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