Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Casserole Recipes

Liquor Recipes

Licorice Liqueur

Licorice Liqueur Recipe
2 1/2 tb Licorice root, chopped 1 1/2 c Vodka 1/2 c Sugar syrup (see recipe) to taste Wash the li...

read more

Spinach Roll Ups Recipe

Spinach Roll Ups recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spinach Roll Ups recipe  PDF


6 oz Lasagna noodles, uncooked
10 oz Spinach, frozen
1 c Cottage cheese low fat 2
2 T Parmesan, grated
3/4 t Nutmeg
1/4 t Pepper
1/2 t Orange peel
1/2 T Garlic clove minced
1/2 c Onion chopped
3 T E tra Virgin olive oil
1/2 T Basil, dried
16 oz Tomato Sauce, canned
While the 8 lasagna noodles cook. Mi ingredients 2 through 7 for the filling. Cool the cooked noodles and lay out flat. Spread two or three tablespoons of the filling on each cooked noodle, and roll up end to end. Stand up in a two quart casserole or greased eight inch square pan. The prepare the sauce from rest of ingredients. Saute' garlic and onion in olive oil until soft. Add basil and tomato sauce. Stir to fully blend. Pour over the lasagna noodles and bake at 350 for 20 minutes.

Spinach Roll Ups recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
376 people have voted
Last Reviewed on 2018-08-16



Thursday, Aug 16 2018 Download & Print Spinach Roll Ups recipe  PDF   Casserole recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Squash Apple Walnut Bisque

New Cooking Recipes

Tortellini Cheese Filling
Tortellini Cheese Filling Recipe


1/4 c Olive oil 2 md Onions roughly chopped 2 tb Minced garlic 1 ts Salt or as desired 1/2 ts Ground white pepper 1/4 ts Mace 1 tb Chopped fresh thyme leaves 1 lb Cottage cheese 1 lb Hoop, pot or ricotta cheese 1 lb Mozzarella cheese, grated or shredded 6 Eggs lightly beaten HEAT OIL OVER MEDIUM HEAT in a small pot, add the onions and garlic and cook, stirring, 5 minutes. Scrape mi ture into a large bowl and add the salt, pepper, mace, thyme and three cheeses. Mi well, add the eggs and mi to incorporate. Stuffing can be stored, covered, in the refriger...

Cooking Magazines: Stuffing Recipes » August 2018   Stuffing recipes RSS   New

Dish Of The Day

Irish Stew

Irish Stew Recipe
2 tb Oil 4 lg Onion cut in wedges 5 lg Carrots cut in thick slices 2 Rib celery sliced 1 1/2 lb...
read more

Category: » Crockpot Recipes

View more dishes

>