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August 2018

Casserole Recipes

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Candied Pineapple Recipe

Candied Pineapple recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Candied Pineapple recipe  PDF


1 c Sugar
1 cn (20 ounce) pineapple slices
packed in own juice, Drained and 1/3 cup juice reserved 2 tb Light corn syrup
Kinda fun to do for the Holidays.... Sugar In 3 qt casserole, combine 1 cup sugar, 1/3 cup reserved juice and the corn syrup. Arrange five pineapple slices in single layer over sugar mi ture. Microwave on High 8 12 min. or until sugar dissolves and slices are glossy and transparent on edges, turning over and rearranging every 4 minutes. Remove slices to wire rack and cool. They will become more transparent as they cool. Add remaining slices to the hot syrup and repeat as above. When slices have cooled completely, coat with sugar. Cover with wa paper and let stand on wire rack at least 24 hours to dry. Recoat with sugar. Slices will be slightly sticky. Store in airtight container with wa paper between layers no longer than 2 weeks.

Candied Pineapple recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
854 people have voted
Last Reviewed on 2018-08-16



Thursday, Aug 16 2018 Download & Print Candied Pineapple recipe  PDF   Casserole recipes RSS   New

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