August 2018 2018 Cooking Recipes Healthy dinner Recipes Simple Cookie Recipes Pound Cake Recipes Spinach Recipes Baked Salmon Recipes Low Fat Recipes Pumpkin Pie Recipes Crock Pot Recipes Soup Recipes Punch Recipes Pork Tenderloin Recipes Ground Beef Recipes Drink Recipes Vegetable Recipes Corned Beef Recipes Healthy Recipes Bundt Cake Recipes Cocoa Bundt Cake Recipe 1 2/3 c All purpose flour 1 1/2 c Sugar 1/2 c Hershey cocoa 1 1/2 ts Baking soda 1/2 ts Baking ... read more Casserole Recipes Irish Yogurt Bread Lavender Herb Bread Mc Quick Apple Pie Mint Iced Brownies OrangeDate Balls Pets De Soeurs Cinnamon Rolls Savory Crunch Southern Spoon Bread Grilled Balsamic Veal Chops Braised Wild Duck Breasts In a Spiced Wine Sauce Recipe Braised Wild Duck Breasts In a Spiced Wine Sauce recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 4 Duck breasts whole, with ribs and backs 4 Bacon strips 1 cl Garlic finely minced 1 ts Dried parsley 1/2 ts Dried thyme 1/2 ts Marjoram Salt Freshly ground coarse Black pepper 1 Bay leaf 1/2 c Onion coarsely chopped 10 oz Can mushrooms and juice 1/2 c Sven's Glogg 1/2 c Chicken stock A spiced wine, which see, or sub red wine that has had a pinch each orange peel, cinnamon, cardamom, cloves and anise steeped in it. Pre heat oven to 400. Place the skinned breasts in a casserole. Lay 2 half strips of bacon over each breast. Sprinkle the seasonings over the birds and then the onions and mushrooms. Pour the mushroom juice, wine and a little stock over all and cover the casserole. Bake for 20 minutes. Reduce the oven temperature to 300 and bake for a further 55 minutes. This dish tastes even better if it is allowed to cool slowly with the breasts marinading in the stock and re heated the ne t day for serving. Alternatively the cold cooked breasts can be boned the stock thickened with cornstarch or flour and the breast medallions heated briefly in the simmering gravy and served on toast. An original recipe by Jim Weller. Braised Wild Duck Breasts In a Spiced Wine Sauce recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 504 people have voted Last Reviewed on 2018-08-15 2018 Cooking Recipes » Casserole Recipes » Braised Wild Duck Breasts In a Spiced Wine Sauce Wednesday, Aug 15 2018 2018 Best Cooking Recipes New Recipes Feta Ricotta Cheese Fondue Oriental Beef Fondue Caramel Fondue Fondue Crackers Cheese Fondue 2 Lobster Fondue Dip New Cooking Recipes Iced Strawberry Soup Recipe 2 c Fresh strawberries, washed, hulled and dried 1 md English cucumber, peeled and cut into chunks 2 c Lemon yogurt 1/2 c Light rum 3 tb Chopped fresh mint leaves 2 tb Sugar Mint sprigs Thin lemon slices Place strawberries in a food processor fitted with a steel blade puree,pour into a large bowl, set aside. Place cucumber chunks, yogurt, rum,chopped mint leaves, and sugar in food processor process until cucumber is fully pureed pour into bowl of pureed strawberries, stir to mi well chill in refrigerator. Serve ice cold, garnished with sprigs of mint and lemon slice... Cooking Magazines: Simple Soup Recipes » August 2018 Dish Of The Day Corky's Daily Bread Recipe 3 c Unbleached flour 1 c Whole wheat flour 1/2 c Nonfat milk powder 1 1/4 c Warm water (85 deg for... read more Category: » Gluten Free Recipes View more dishes Top 5 Cooking Categories Breakfast Recipes Holiday Cookie Recipes Ground Beef Recipes Appetizer Recipes Christmas Recipes View More Categories
