October 2018 2018 Cooking Recipes Mahi Mahi Recipes Vegetarian Recipes Vegetables Recipes Pumpkin Recipes Pork Tenderloin Recipes Appetizer Recipes Cheese Recipes Meat Recipes Aggplant Recipes Easy Soup Recipes Healthy dinner Recipes Easy Pasta Recipes Low Carb Recipes Cake Mix Recipes Grilled Chicken Recipes Vegetable Recipes White Cake Recipes Emily's White CakeCrisco 1919 Recipe 1/2 c Crisco 1 1/2 c Sugar 3 c Flour 3 ts Baking powder 1 ts Salt 1 c Water 1 ts Flavorin... read more Casserole Recipes Irish Yogurt Bread Lavender Herb Bread Mc Quick Apple Pie Mint Iced Brownies OrangeDate Balls Pets De Soeurs Cinnamon Rolls Savory Crunch Southern Spoon Bread Grilled Balsamic Veal Chops Braised Wild Duck Breasts In a Spiced Wine Sauce Recipe Braised Wild Duck Breasts In a Spiced Wine Sauce recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 4 Duck breasts whole, with ribs and backs 4 Bacon strips 1 cl Garlic finely minced 1 ts Dried parsley 1/2 ts Dried thyme 1/2 ts Marjoram Salt Freshly ground coarse Black pepper 1 Bay leaf 1/2 c Onion coarsely chopped 10 oz Can mushrooms and juice 1/2 c Sven's Glogg 1/2 c Chicken stock A spiced wine, which see, or sub red wine that has had a pinch each orange peel, cinnamon, cardamom, cloves and anise steeped in it. Pre heat oven to 400. Place the skinned breasts in a casserole. Lay 2 half strips of bacon over each breast. Sprinkle the seasonings over the birds and then the onions and mushrooms. Pour the mushroom juice, wine and a little stock over all and cover the casserole. Bake for 20 minutes. Reduce the oven temperature to 300 and bake for a further 55 minutes. This dish tastes even better if it is allowed to cool slowly with the breasts marinading in the stock and re heated the ne t day for serving. Alternatively the cold cooked breasts can be boned the stock thickened with cornstarch or flour and the breast medallions heated briefly in the simmering gravy and served on toast. An original recipe by Jim Weller. Braised Wild Duck Breasts In a Spiced Wine Sauce recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 638 people have voted Last Reviewed on 2018-10-20 2018 Cooking Recipes » Casserole Recipes » Braised Wild Duck Breasts In a Spiced Wine Sauce Saturday, Oct 20 2018 2018 Best Cooking Recipes New Recipes Martini Steak Spaghetti Martini Martini Steak Peaches with Balsamic Vinegar and Black Pepper Buttermilk Pancakes For Two Halloween Party New Cooking Recipes Carrot Bisque Recipe 5 slices bacon chopped 1 pound carrots peeled and chopped 6 green onions chopped 1 cup chopped mushrooms 3 stalks celery chopped 2 sprigs fresh thyme 1 bay leaf 4 cups chicken broth 1 cup water 1 cup heavy cream salt and freshly ground pepper 1. In a stock pot over medium high heat, saut bacon until crisp. Add carrots, green onions, mushrooms, and celery. Cook, uncovered, for 5 minutes. Add thyme, bay leaf, chicken broth, and water, bring to a boil. Reduce heat, cover and simmer for 50 minutes. 2. Remove bay leaf. Place soup in a food proc... Cooking Magazines: Easy Soup Recipes » October 2018 Dish Of The Day Pig Lickin Cake Recipe CAKE: 1 bo Yellow Cake Mi 11 oz mandarin oranges in juice 1/2 cup butter softened FROSTING... read more Category: » Cake Recipes View more dishes Top 5 Cooking Categories Main Dish Recipes Risotto Recipes Fondue Recipes Diabetic Recipes Cheesecake Recipes View More Categories