Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Casserole Recipes

Bundt Cake Recipes

Cocoa Bundt Cake

Cocoa Bundt Cake Recipe
1 2/3 c All purpose flour 1 1/2 c Sugar 1/2 c Hershey cocoa 1 1/2 ts Baking soda 1/2 ts Baking ...

read more

Braised Wild Duck Breasts In a Spiced Wine Sauce Recipe

Braised Wild Duck Breasts In a Spiced Wine Sauce recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Braised Wild Duck Breasts In a Spiced Wine Sauce recipe  PDF


4 Duck breasts whole, with
ribs and backs 4 Bacon strips
1 cl Garlic finely minced
1 ts Dried parsley
1/2 ts Dried thyme
1/2 ts Marjoram
Salt Freshly ground coarse Black pepper 1 Bay leaf
1/2 c Onion coarsely chopped
10 oz Can mushrooms and juice
1/2 c Sven's Glogg
1/2 c Chicken stock
A spiced wine, which see, or sub red wine that has had a pinch each orange peel, cinnamon, cardamom, cloves and anise steeped in it. Pre heat oven to 400. Place the skinned breasts in a casserole. Lay 2 half strips of bacon over each breast. Sprinkle the seasonings over the birds and then the onions and mushrooms. Pour the mushroom juice, wine and a little stock over all and cover the casserole. Bake for 20 minutes. Reduce the oven temperature to 300 and bake for a further 55 minutes. This dish tastes even better if it is allowed to cool slowly with the breasts marinading in the stock and re heated the ne t day for serving. Alternatively the cold cooked breasts can be boned the stock thickened with cornstarch or flour and the breast medallions heated briefly in the simmering gravy and served on toast. An original recipe by Jim Weller.

Braised Wild Duck Breasts In a Spiced Wine Sauce recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
504 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Braised Wild Duck Breasts In a Spiced Wine Sauce recipe  PDF   Casserole recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Feta Ricotta Cheese Fondue

New Cooking Recipes

Iced Strawberry Soup
Iced Strawberry Soup Recipe


2 c Fresh strawberries, washed, hulled and dried 1 md English cucumber, peeled and cut into chunks 2 c Lemon yogurt 1/2 c Light rum 3 tb Chopped fresh mint leaves 2 tb Sugar Mint sprigs Thin lemon slices Place strawberries in a food processor fitted with a steel blade puree,pour into a large bowl, set aside. Place cucumber chunks, yogurt, rum,chopped mint leaves, and sugar in food processor process until cucumber is fully pureed pour into bowl of pureed strawberries, stir to mi well chill in refrigerator. Serve ice cold, garnished with sprigs of mint and lemon slice...

Cooking Magazines: Simple Soup Recipes » August 2018   Simple Soup recipes RSS   New

Dish Of The Day

Corky's Daily Bread

Corky's Daily Bread Recipe
3 c Unbleached flour 1 c Whole wheat flour 1/2 c Nonfat milk powder 1 1/4 c Warm water (85 deg for...
read more

Category: » Gluten Free Recipes

View more dishes

>