May 2019 2019 Cooking Recipes Easy Cheesecake Recipes Spaghetti Squash Recipes Spinach Recipes Butter Cookie Recipes Food Recipes Pampered Recipes Easy Recipes Best Cake Recipes Apple Cake Recipes Mexican Recipes Bread Machine Recipes Fruits Recipes Halibut Recipes Easy Cookie Recipes Easy Fish Recipes Stuffings Recipes Meat Recipes Lisas' Italian Meat Loaf Recipe 1/4 cup evaporated milk 1/2 cup tomato sauce 1/2 cup corn flake crumbs 1 1/2 lb lean ground mea... read more Casserole Recipes Irish Yogurt Bread Lavender Herb Bread Mc Quick Apple Pie Mint Iced Brownies OrangeDate Balls Pets De Soeurs Cinnamon Rolls Savory Crunch Southern Spoon Bread Grilled Balsamic Veal Chops Braised Wild Duck Breasts In a Spiced Wine Sauce Recipe Braised Wild Duck Breasts In a Spiced Wine Sauce recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 4 Duck breasts whole, with ribs and backs 4 Bacon strips 1 cl Garlic finely minced 1 ts Dried parsley 1/2 ts Dried thyme 1/2 ts Marjoram Salt Freshly ground coarse Black pepper 1 Bay leaf 1/2 c Onion coarsely chopped 10 oz Can mushrooms and juice 1/2 c Sven's Glogg 1/2 c Chicken stock A spiced wine, which see, or sub red wine that has had a pinch each orange peel, cinnamon, cardamom, cloves and anise steeped in it. Pre heat oven to 400. Place the skinned breasts in a casserole. Lay 2 half strips of bacon over each breast. Sprinkle the seasonings over the birds and then the onions and mushrooms. Pour the mushroom juice, wine and a little stock over all and cover the casserole. Bake for 20 minutes. Reduce the oven temperature to 300 and bake for a further 55 minutes. This dish tastes even better if it is allowed to cool slowly with the breasts marinading in the stock and re heated the ne t day for serving. Alternatively the cold cooked breasts can be boned the stock thickened with cornstarch or flour and the breast medallions heated briefly in the simmering gravy and served on toast. An original recipe by Jim Weller. Braised Wild Duck Breasts In a Spiced Wine Sauce recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 210 people have voted Last Reviewed on 2019-05-25 2019 Cooking Recipes » Casserole Recipes » Braised Wild Duck Breasts In a Spiced Wine Sauce Saturday, May 25 2019 2019 Best Cooking Recipes New Recipes Polish Bigos Sauerkraut Stew Pork Corn Stuffing Bake Zesty Grilled Chops Pork Chop Spaghetti Apple and Orange Pork Chops Pork Chops with Cabbage and Onion Marmalade New Cooking Recipes Hearty Halibut From Joan Johnson Recipe 2 lb Fresh or frozen halibut thawed 3/4 c Thinly sliced onion 1 cn 4 oz. sliced mushrooms, drained, or 1 c fresh slice mushrooms 3/4 c Chopped fresh or canned tomatoes 1/4 c Chopped green pepper 3 T Finely chopped pimento 1/2 c Dry white wine 2 T White vinegar 1 t Salt 1/8 t Fresh ground pepper 2 T Light margarine 1/4 c Minced parsley Lemon wedges to garnish 1. Preheat oven to 350F. Prepare large baking dish with nonstick spray. Cut fish into 6 even servings. Arrange onion in bottom of baking pan. 2. Place fish ontop of onion. Combine the remaining... Cooking Magazines: Halibut Recipes » May 2019 Dish Of The Day Linzer Cookies Recipe 1 1/2 c Butter softened 1 c Sugar 1 Egg 1 Egg yolk 1 ts Grated lemon rind 1/2 ts Vanilla P... read more Category: » Cookie Recipes View more dishes Top 5 Cooking Categories Pizza Recipes Hot and Spicy Recipes Italian Recipes Appetizer Recipes Crock Pot Recipes View More Categories
