February 2019 2019 Cooking Recipes Crock Pot Recipes Soups Recipes Ice cream Recipes Southern Living Recipes Food Recipes Bread Machine Recipes Halibut Recipes Chocolate Recipes Crock Pot Recipes Pasta Recipes Squash Recipes Artichoke Recipes Stuffings Recipes Breakfasts Recipes Pillsbury Recipes Ice cream Recipes Pizza Recipes Rocky Road Pizza Recipe 3/4 c Butter or margarine 3/4 c Brown sugar packed 1 Egg yolk 1 ts Vanilla 1 1/2 c All purpose... read more Casserole Recipes Irish Yogurt Bread Lavender Herb Bread Mc Quick Apple Pie Mint Iced Brownies OrangeDate Balls Pets De Soeurs Cinnamon Rolls Savory Crunch Southern Spoon Bread Grilled Balsamic Veal Chops Braised Wild Duck Breasts In a Spiced Wine Sauce Recipe Braised Wild Duck Breasts In a Spiced Wine Sauce recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 4 Duck breasts whole, with ribs and backs 4 Bacon strips 1 cl Garlic finely minced 1 ts Dried parsley 1/2 ts Dried thyme 1/2 ts Marjoram Salt Freshly ground coarse Black pepper 1 Bay leaf 1/2 c Onion coarsely chopped 10 oz Can mushrooms and juice 1/2 c Sven's Glogg 1/2 c Chicken stock A spiced wine, which see, or sub red wine that has had a pinch each orange peel, cinnamon, cardamom, cloves and anise steeped in it. Pre heat oven to 400. Place the skinned breasts in a casserole. Lay 2 half strips of bacon over each breast. Sprinkle the seasonings over the birds and then the onions and mushrooms. Pour the mushroom juice, wine and a little stock over all and cover the casserole. Bake for 20 minutes. Reduce the oven temperature to 300 and bake for a further 55 minutes. This dish tastes even better if it is allowed to cool slowly with the breasts marinading in the stock and re heated the ne t day for serving. Alternatively the cold cooked breasts can be boned the stock thickened with cornstarch or flour and the breast medallions heated briefly in the simmering gravy and served on toast. An original recipe by Jim Weller. Braised Wild Duck Breasts In a Spiced Wine Sauce recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 797 people have voted Last Reviewed on 2019-02-21 2019 Cooking Recipes » Casserole Recipes » Braised Wild Duck Breasts In a Spiced Wine Sauce Thursday, Feb 21 2019 2019 Best Cooking Recipes New Recipes Easy Chicken and Rice Casserole Easy Chicken Stir Fry Easy Chicken In Beer Easy Chicken Dumplings Easy Chicken and Dressing Easy Chicken Dumplings New Cooking Recipes Breakfast Chicken Hash Recipe 2 c Cooked chicken 1/2 c Cream or leftover gravy 1/4 ts Salt 1/4 ts Black pepper 1/4 ts Tarragon 1 tb Butter 1 tb Chopped parsley 1 tb Chopped pimiento Chop leftover or cooked chicken into small cubes. In a bowl, mi chicken with cream or leftover gravy. Season with salt, pepper and tarragon. Melt butter in shallow baking dish. Turn chicken mi ture into baking dish. Sprinkle with parsley and pimiento. Bake at 350 degrees for 15 minutes. Serve with corn cakes or waffles. ... Cooking Magazines: Chicken Kitchen Recipes » February 2019 Dish Of The Day Old Style Enchiladas Recipe 2 lb Hamburger 16 oz Can tomatoes 2 Lg. onions, chopped separate 16 oz Can kidney beans, drained ... read more Category: » Hamburger Recipes View more dishes Top 5 Cooking Categories Panini Recipes Easy Cheesecake Recipes Cookie Recipes Butter Cookie Recipes Slow Cooker Recipes View More Categories