Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Casserole Recipes

Fruits Recipes

Minced Fruit

Minced Fruit Recipe
2 cups Prunes 2 cups Dried apples 2 cups Raisins 1 cup White corn syrup 1/4 teaspoon Mace P...

read more

Cabbage and Apple Casserole Recipe

Cabbage and Apple Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cabbage and Apple Casserole recipe  PDF


4 oz Bacon, sliced, cut crosswise
into 1/2 bieces 2 tb Butter, sweet
1 tb Oil, vegetable
1 Onion, finely chopped
1 Small head RED Cabbage,
cored, coarsely shredded (about 6 cups) 2 Granny Smith apples, pared,
cored, cut into 1/4 dice 1/2 c Cream, heavy
2 tb Brandy or Cognac
1/2 ts Salt (or to taste)
1/4 ts Pepper, freshly ground
or to taste Fry bacon in medium skillet over medium heat until slightly crisp and brown, about 10 minutes. Remove to paper towels to drain. Heat butter and oil in medium casserole or Dutch oven over medium heat. Add onion and cook stirring ocasionally, until softened, about 5 minutes. Add cabbage and continue to cool until softened, 3 5 minutes. Add bacon, apples, cream, and brandy and stir to combine. Simmer uncovered, stirring occasionally, about 10 minutes. Season with salt and pepper to transfer to serving dish. Serve hot.

Cabbage and Apple Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
727 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Cabbage and Apple Casserole recipe  PDF   Casserole recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Simple Easy Fudge

New Cooking Recipes

Super Fudge
Super Fudge Recipe


2 c Firmly packed brown sugar 1 c Sugar 1 c Non dairy liquid cream Substitute 1/2 c Butter or margarine 2 c Marshmallow creme 1 1/2 c Semisweet chocolate Finely chopped 1 1/2 c Butterscotch coating Finely chopped 2 c Chopped nuts 1 t Vanilla Unusual, delicious fudge, requiring a minimum of beating. Combine brown sugar, sugar, cream substitute, and butter in a large saucepan. Cook to 234 degrees F.. Remove from heat, let bubbles subside. Add marshmallow cream, semisweet chocolate and butterscotch coating. Stir until well blended. Stir in nuts and vanilla. Pat into...

Cooking Magazines: Super bowl Recipes » August 2018   Super bowl recipes RSS   New

Dish Of The Day

Hot and Spicy Noodles with Vegetables

Hot and Spicy Noodles with Vegetables Recipe
1/4 c Rice wine 2 tb Ginger root, grated fresh 2 Garlic cloves, minced 1 c Carrots, thinly sliced ...
read more

Category: » Vegan Recipes

View more dishes

>