Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Casserole Recipes

Lemon Cake Recipes

Lemon Cake Dessert

Lemon Cake Dessert Recipe
1 package cake mi 1 package lemon gelatin powder 1/4 cup applesauce 3/4 cup water 1 cup Egg...

read more

Cabbage and Apple Casserole Recipe

Cabbage and Apple Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cabbage and Apple Casserole recipe  PDF


4 oz Bacon, sliced, cut crosswise
into 1/2 bieces 2 tb Butter, sweet
1 tb Oil, vegetable
1 Onion, finely chopped
1 Small head RED Cabbage,
cored, coarsely shredded (about 6 cups) 2 Granny Smith apples, pared,
cored, cut into 1/4 dice 1/2 c Cream, heavy
2 tb Brandy or Cognac
1/2 ts Salt (or to taste)
1/4 ts Pepper, freshly ground
or to taste Fry bacon in medium skillet over medium heat until slightly crisp and brown, about 10 minutes. Remove to paper towels to drain. Heat butter and oil in medium casserole or Dutch oven over medium heat. Add onion and cook stirring ocasionally, until softened, about 5 minutes. Add cabbage and continue to cool until softened, 3 5 minutes. Add bacon, apples, cream, and brandy and stir to combine. Simmer uncovered, stirring occasionally, about 10 minutes. Season with salt and pepper to transfer to serving dish. Serve hot.

Cabbage and Apple Casserole recipe and other casserole recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
783 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Cabbage and Apple Casserole recipe  PDF   Casserole recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Buffalo Chicken Lasagna

New Cooking Recipes

Cheryl's Carrot Cake
Cheryl's Carrot Cake Recipe


CAKE 2 cups flour 2 cups sugar 1 tsp. baking powder 1 teaspoon baking soda 1 tsp. salt 1 tsp. cinnamon 3 cups carrots finely shredded 1 cup cooking oil 4 eggs FROSTING 3 ounces cream cheese 1/4 c. butter 1 tsp. vanilla 2 c. powdered sugar. Makes two 9 inch round pans or one 9 13 inch pan. Preheat oven to 325 degrees. Grease and flour pan or pans. Combine flour. sugar, baking powder, baking soda, salt and cinnamon with mi er. Add shredded carrots, cooking oil and eggs. Beat on low speed until blended. Beat 2 minutes on medium speed. Bake 9 in...

Cooking Magazines: Best Cake Recipes » October 2018   Best Cake recipes RSS   New

Dish Of The Day

Terrific Turkey Spread

Terrific Turkey Spread Recipe
6 oz Cooked turkey breast 1/3 c Finely chopped Onion 1/4 c Packed grated Carrot 1/4 c Finely chopp...
read more

Category: » Low Carb Recipes

View more dishes

>